GREEN TOMATO PIE
Steps:
- Mix 3/4 cup sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/4 teaspoon each salt and pepper, 3 tablespoons quick-cooking tapioca and the zest of 1 lemon. Cut 2 pounds green tomatoes into 1/4-inch-thick slices; dip completely in the sugar mixture, then arrange in pie shell, adding 1/2 cup golden raisins as you layer. Drizzle with 2 tablespoons lemon juice and dot with 4 tablespoons butter.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling.
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
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Kieran Purcell
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Reza Ahmed Rubel
[email protected]This pie is so good! I've made it several times now, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Qui White
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jeo. Jungkook
[email protected]This pie was a bit too bland for my taste. I think next time I'll add some more spices to the filling.
Davina Torres
[email protected]I've made this pie several times now, and it's always a hit! It's the perfect way to use up green tomatoes, and it's always a crowd-pleaser. I highly recommend this recipe!
Zainshahzainshah
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was flavorful and the crust was flaky. I'll definitely be making this again.
Julian L
[email protected]The crust was a bit too thick for my liking, but the filling was delicious! I'll definitely be trying this recipe again with a thinner crust.
Khaksar Shinwari
[email protected]This pie was a bit too sweet for my taste, but my family loved it! I think next time I'll use less sugar in the filling.
Abdull Rahmaan
[email protected]I'm not a huge fan of green tomatoes, but this pie was surprisingly good! The sweetness of the tomatoes was perfectly balanced by the tanginess of the cheese and the flakiness of the crust. I'll definitely be making this again.
Maher Shahbaz
[email protected]This pie was a hit at my Labor Day party! Everyone raved about the unique flavor and the perfect balance of sweet and tangy. I'll definitely be making this again for my next gathering.
Namulinda Sophie
[email protected]I've been looking for a good green tomato pie recipe for ages, and this one is definitely a keeper! The instructions were clear and easy to follow, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was bursting w
hassan jan
[email protected]This green tomato pie was a delightful surprise! I had never used green tomatoes before, but I was amazed by the unique flavor and texture they brought to the dish. The filling was perfectly balanced, with a tangy sweetness that was complemented by t