GREEN TOMATO SALSA
As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I devised my own green tomato salsa. Amazingly enough, it was a hit, and now hubby is picking my tomatoes green on purpose just so I'll make it for him! So I figured I would...
Provided by 'Ria Murphy
Categories Salsas
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a food processor (any order you want) and let fly. Your end result should not be pureed smooth, it should be lumpy and chunky.
- 2. Since most food processors wont handle that much at once, just do the ingredients as much as you can, then mix together by hand in a bowl.
- 3. The salsa should be allowed to "sit" in the refrigertor for at least 24 hours before you use it so the flavors can meld best.
- 4. After the 24 hour "sitting" you can freeze as much of this as you want, and it thaws beautifully!
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Joanne Taddei
[email protected]This salsa is amazing! It's the perfect balance of sweet, sour, and spicy. I love the way the green tomatoes add a little bit of tartness to the salsa. It's the perfect salsa for tacos, burritos, or just eating with chips.
Shimul Zaman
[email protected]This salsa is a great way to use up green tomatoes. It's easy to make and it's really tasty. I like to serve it with tacos or burritos, but it's also good just on its own.
Kingsford Appiah
[email protected]I've never had green tomato salsa before, but I'm so glad I tried this recipe! It's so fresh and flavorful, and the green tomatoes give it a really interesting twist. I'll definitely be making this again.
Aaffaque Ahmed
[email protected]This salsa is so easy to make and it's so delicious! I love the way the green tomatoes add a little bit of tartness to the salsa. It's the perfect salsa for tacos, burritos, or just eating with chips.
Ayo Elemah
[email protected]This green tomato salsa was a hit at my last party! It had the perfect balance of tartness and spiciness, and the green tomatoes gave it a unique flavor that everyone loved. I'll definitely be making this again!