GREEN TOMATOES PARMESAN
Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true method for me. I started cooking as a teenager. My first meal was spaghetti, and it was so salty we couldn't eat it! My husband and I are retired. We have two grown children and three grandchildren. -Clara Mifflin, Creal Springs, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. , In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time, for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire rack. Serve immediately.
Nutrition Facts :
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Angel Centeno
[email protected]I'm not a big fan of green tomatoes, but this recipe changed my mind. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
sumon parvez
[email protected]This recipe is easy to follow and the results are delicious. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
Madison Call
[email protected]I made this dish for my family and they loved it! The tomatoes were crispy and the Parmesan sauce was cheesy and flavorful. I will definitely be making this again.
Shehroz Ansari
[email protected]This is a great recipe for using up green tomatoes. The tomatoes are fried until crispy and then topped with a cheesy Parmesan sauce. The result is a delicious and satisfying dish.
HMD Videos HD
[email protected]I'm not a big fan of green tomatoes, but this recipe changed my mind. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
Ogboñnaya Ndukwe
[email protected]This recipe is easy to follow and the results are delicious. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
Ayan Ayan
[email protected]I made this dish for my family and they loved it! The tomatoes were crispy and the Parmesan sauce was cheesy and flavorful. I will definitely be making this again.
Bhupen Mandal
[email protected]This is a great recipe for using up green tomatoes. The tomatoes are fried until crispy and then topped with a cheesy Parmesan sauce. The result is a delicious and satisfying dish.
Prem Bhul
[email protected]I'm not a big fan of green tomatoes, but this recipe changed my mind. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
Rabiul Hossan
[email protected]This recipe is easy to follow and the results are delicious. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
RJ RONI ISLAM
[email protected]I made this dish for my family and they loved it! The tomatoes were crispy and the Parmesan sauce was cheesy and flavorful. I will definitely be making this again.
Sa Ir
[email protected]This is a great recipe for using up green tomatoes. The tomatoes are fried until crispy and then topped with a cheesy Parmesan sauce. The result is a delicious and satisfying dish.
Ernestina Pokuaa
[email protected]I'm not a big fan of green tomatoes, but this recipe changed my mind. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
Florence Nakimbugwe
[email protected]This recipe is a great way to use up green tomatoes. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.
Siddhant Bhattrai
[email protected]I made this dish last night and it was a hit! The tomatoes were crispy and the Parmesan sauce was creamy and delicious. I will definitely be making this again.
Mbabazi Evalyn
[email protected]This Green Tomatoes Parmesan is a delicious and unique way to use up green tomatoes. The tomatoes are fried until golden brown and then topped with a cheesy Parmesan sauce. The result is a crispy, flavorful dish that is perfect for a weeknight meal.