GREEN, WHITE, AND RED ENCHILADAS
These tasty enchiladas are made with chicken and have three colors on them (representing the Mexican flag). There is a delicious green sauce (which represents hope and the independence movement). There is light refreshing sour cream to garnish in white (which represents purity and the purity of the Catholic faith). There is a tasty tomato salsa in red (which represents union, and the Spaniards that joined in the quest for Independence- also the blood of the National Heroes). Easy to prepare, and great for any Mexican party or Latino themed dinner.
Provided by PalatablePastime
Categories Chicken
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, stir together cooked chicken with cream of chicken soup, garlic powder, onion powder, salt, and chopped green chilies; set aside.
- Preheat oven to 350°F.
- Grease bottom of large ovenproof casserole dish.
- Heat chicken broth until it is warm and place in a shallow bowl.
- Immerse corn tortillas one at a time immediately before filling- just until it softens just a tad; do not oversoak.
- Remove tortilla from broth, and add another while filling.
- Place about 3 tablespoons of chicken filling across the center of the tortilla, then roll up.
- Place rolled tortilla into the casserole dish.
- Repeat until all tortillas and filling are used.
- Pour green chile enchilada sauce and tomato salsa over the tops of the rolled tortillas, leaving some of each sauce exposed so it shows red/green.
- Sprinkle with shredded cheese and top with chopped cilantro.
- Bake at 350°F for 25 minutes or so or until dish is warmed through, cheese is melted, and slightly golden on top.
- Serve enchiladas garnished with a spoonful of sour cream.
Nutrition Facts : Calories 1039.7, Fat 54.2, SaturatedFat 26.1, Cholesterol 217.6, Sodium 2717.4, Carbohydrate 69.1, Fiber 9, Sugar 7.5, Protein 70.9
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Omeokachie Barry
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Kayla Martin
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. They were dry and the sauce was too thick.
Mr Niazi Gaming Yt
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
love afton
[email protected]I had a hard time finding some of the ingredients, but the enchiladas were worth the effort. They were delicious!
Suzan Nanyonjo (suzyneymar520)
[email protected]The enchiladas were a bit bland for my taste. I think I'll add more spices next time.
Nanono Ruth
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. They're easy to make and they always turn out great.
Peyton byrd
[email protected]These enchiladas were easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a tasty and festive dish.
Cheryl Smith
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were cheesy, flavorful, and had just the right amount of spice.
Ridwan Rahid
[email protected]I'm not a big fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender.
Aarati Sunar
[email protected]I made these enchiladas for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Millicent Rowlands
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making them again.