GREEN & YELLOW BEAN RELISH
Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with...
Provided by Demented Nana
Categories Onions
Time 1h30m
Yield 9 1/2 pint jars
Number Of Ingredients 7
Steps:
- Finely chop beans and onions. (Cut into large pieces first & then use high speed on food processor.).
- Combine first 5 ingredients in a large pan, and simmer 30 minutes on low heat, stirring occasionally.
- Mix water and cornstarch.
- Increase heat until mixture boils, stirring frequently, and stir in cornstarch to thicken.
- Ladle hot mixture into sterilized canning jars, leaving 1" of head space. Use non-metal spatula to remove air bubbles. Apply snap lids and finger tighten bands.
- Can be stored in the fridge 'as is', or can be processed with a pressure canner (canning time included in total cooking time given below.)
- Pressure process at 10 lbs:
- 20 minutes for 1/2 pint and pint jars, 25 minutes for quart jars.
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Sphesihle Masondo123
[email protected]I'm not a big fan of green beans, but I love this relish. It's the perfect balance of sweet and sour.
Nanthini Nanthini
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Linah Tshepang
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for grilled meats and vegetables.
Drewgelss Phants
[email protected]This relish is a great way to use up leftover green beans and yellow beans. It's also a great way to add some extra flavor to your meals.
Aleeya Davidson
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect addition to any summer cookout.
attack on titan fan
[email protected]Delicious! I made this relish for a picnic and it was a huge success. Everyone loved it!
Ashish Sharma
[email protected]This relish is so easy to make and it's always a hit at potlucks. I usually double the recipe so I have plenty to share.
Vaughn Jacks
[email protected]I love the combination of green beans and yellow beans in this relish. It gives it a nice contrast in color and flavor. I also like that it's not too sweet, so it can be used as a savory side dish as well.
Farhan uddin
[email protected]This recipe is a keeper! The relish is so versatile - I've used it on sandwiches, burgers, and even as a dip for veggies. It's always a crowd-pleaser.
Surendra Chapagain
[email protected]Easy to make and very tasty! I used fresh green beans and yellow beans from my garden and they were perfect. I also added a bit of chopped jalapeño for a little spice. Will definitely make this again!
Ataur Sarkar
[email protected]This relish is a delightful blend of sweet and tangy flavors. The green beans and yellow beans add a nice crunch, while the red onion and bell pepper add a pop of color. I served it with grilled chicken and it was a hit!