GREG'S SHRIMP SAGANAKI
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.
Provided by Boonyas mom
Categories Greek
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and butterfly the shrimp.
- Set shrimp aside.
- Saute the onions and garlic in 2tsp olive oil.
- Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
- saute shrimp until just barely pink, add to sauce.
- Add fresh oregano,lemon juice and zest
- Pour everything into baking dish and crumble the feta on top.
- Bake 350 for 10-15 minutes.
Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6
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Thabang Mahlonzi
[email protected]I'll definitely be making this again!
Devin Watkins
[email protected]This dish was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a tasty and easy seafood recipe.
Rehman Haider
[email protected]This was the best shrimp saganaki I've ever had! The shrimp were cooked perfectly and the sauce was to die for.
Ifraax xuseen
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I would recommend using less salt next time.
Jaam Amir Jaam
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Lyziu Begum
[email protected]This was my first time making shrimp saganaki and it turned out great! The recipe was easy to follow and the dish was delicious.
Duarte Felix
[email protected]Overall, this dish was a success. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Fateema Dika
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili peppers next time.
Austin C Gish
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the end result was amazing.
olorato osenoneng
[email protected]I made this dish for my family and they loved it. The shrimp were cooked to perfection and the sauce was delicious.
Zain Gill
[email protected]This dish was a delight! The shrimp were succulent and the sauce was flavorful. I highly recommend it.
Prashant Kumar
[email protected]Not bad, but not great. The shrimp were a bit overcooked and the sauce was a bit bland.
Cheryl Jones kg hkhgcgbbb
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Malik Fadi
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as crispy as I would have liked. Still, the flavors were great.
Roman Reid
[email protected]This dish was delicious and easy to make. I loved the combination of flavors. I would definitely make it again.
Adanna Misaely Antelo Castillo
[email protected]Greg's Shrimp Saganaki was a hit at my dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I'll definitely be making this again.