GRENADIAN SPICE CAKE
Make and share this Grenadian Spice Cake recipe from Food.com.
Provided by cookin_nurse
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the sugar and butter.
- Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice.
- Add the dry ingredients alternately with the milk, stirring after each addition.
- Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
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Md Apurbo Ahmed
[email protected]This cake is the perfect way to celebrate a special occasion. It's beautiful and delicious.
Sheraz Khalid
[email protected]I'm not a baker, but I made this cake for my boyfriend's birthday. He loved it! It's the perfect cake for a chocolate lover.
suriya sunjid tonny
[email protected]This cake is my go-to dessert when I need something quick and easy. It's always a crowd-pleaser.
Jonah Uche
[email protected]I made this cake for my daughter's birthday party. It was a huge hit! All of her friends loved it.
omg gamer
[email protected]The cake was amazing! I made it for my family and they all loved it. It's the perfect cake for any occasion.
Raja Thakulla
[email protected]The cake was a bit bland for my taste. I think I needed to add more spices.
Gonid Kumar Khole
[email protected]The cake was a bit dense for my taste. I think I needed to bake it for a little less time.
faisalkhan khan
[email protected]The cake was a bit too sweet for my taste. I think I could have cut back on the sugar.
Emmanuel Ngetich
[email protected]The cake was a bit dry for my taste. I think I needed to add more oil or butter.
randy mercer
[email protected]This cake is a labor of love, but it's worth the effort. It's the most delicious cake I've ever made.
Muskaan Chatterpal
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
AT Nation
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Kyleigh Cloud
[email protected]I'm not a baker, but this cake was easy to make. I'm definitely going to make it again.
Abdullah Khan Korai
[email protected]The cake was a hit at my party! Everyone loved the unique flavor.
Lethabo Tlomatsane
[email protected]This cake is a great way to use up leftover spices. It's also a nice treat for the holidays.