GRESSINGHAM DUCK WITH GRAPE SAUCE
Make and share this Gressingham Duck With Grape Sauce recipe from Food.com.
Provided by The 500 Chef
Categories Meat
Time 1h20m
Yield 2 Portions, 2 serving(s)
Number Of Ingredients 9
Steps:
- About one hour before cooking score the skin of the duck and season, set aside.
- Preheat the oven to 180c.
- Make the sauce.
- Finely chop the shallots. In a medium pan heat the oil and add the shallots, cook until softened. Add the grapes and cook until the fruits start to burst. Add the wine and the port and reduce by half then add the stock. Bring back to the boil and then strain through a fine sieve, reserve half the grapes and push the remainder through the sieve. Return the sauce to the pan and reduce until a syrupy consistency. Finish the sauce with the butter. Return the grapes to the sauce and keep warm.
- Cook the duck breast.
- Place the duck breast skin side down in a cold pan and heat until the fat renders and the skin starts to brown. Turn the duck breast over and place in the oven a cook for 8-9 minutes. Remove from the oven and rest for 5-7 minutes. Slice and serve with vegetables of your choice and the sauce on the side.
Nutrition Facts : Calories 744.1, Fat 37.1, SaturatedFat 12.7, Cholesterol 349.4, Sodium 283.1, Carbohydrate 19.5, Fiber 0.5, Sugar 12.1, Protein 60.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osei Kelvin
o.k@gmail.comAmazing!
Ranjit Tamang
tamang46@yahoo.comThis recipe was easy to follow and resulted in a delicious and impressive dish. The duck was cooked perfectly, and the grape sauce was a perfect balance of sweet and tart. I would highly recommend this recipe to anyone looking for a special occasion
Dost Khan
d-k27@yahoo.comI followed the recipe exactly, and the dish turned out perfectly. The duck was cooked to perfection, and the grape sauce was delicious. I would definitely make this recipe again.
Divya Gurung
divyag@yahoo.comThis recipe was a bit challenging, but it was worth the effort. The duck was cooked perfectly, and the grape sauce was amazing. I would recommend this recipe to experienced cooks who are looking for a challenge.
m sadheer 88 rajpoot
mr@aol.comI made this recipe for my family, and they loved it! The duck was cooked to perfection, and the grape sauce was delicious. I would definitely make this recipe again.
Rosnee Rai
rrai9@hotmail.comThis recipe was easy to follow and resulted in a delicious and impressive dish. The duck was cooked perfectly, and the grape sauce was a perfect balance of sweet and tart. I would highly recommend this recipe to anyone looking for a special occasion
Michelle Sudduth
michelles53@gmail.comI followed the recipe exactly, and the dish turned out perfectly. The duck was cooked to perfection, and the grape sauce was delicious. I would definitely make this recipe again.
Rana Ashar Fawad
rf@gmail.comThis recipe was a bit challenging, but it was worth the effort. The duck was cooked perfectly, and the grape sauce was amazing. I would recommend this recipe to experienced cooks who are looking for a challenge.
mpumelelo mthembu
mthembum@gmail.comI made this recipe for my family, and they loved it! The duck was cooked to perfection, and the grape sauce was delicious. I would definitely make this recipe again.
M A
a73@gmail.comThis recipe was easy to follow and resulted in a delicious and impressive dish. The duck was cooked perfectly, and the grape sauce was a perfect balance of sweet and tart. I would highly recommend this recipe to anyone looking for a special occasion
Kalenda Irene
k.i@gmail.comI followed the recipe exactly, and the dish turned out perfectly. The duck was cooked to perfection, and the grape sauce was delicious. I would definitely make this recipe again.
MD saif Khan
s-md93@gmail.comThis recipe was a bit time-consuming, but it was well worth the effort. The duck was cooked to perfection, and the grape sauce was amazing. I would highly recommend this recipe to anyone who loves duck.
Gohar Jan
jan@yahoo.comI made this recipe for a dinner party, and it was a huge success! The duck was cooked perfectly, and the grape sauce was a hit. I would definitely make this recipe again.
Max Hubert Jean Francois
m.francois@hotmail.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The duck was cooked perfectly, and the grape sauce was delicious. I would recommend this recipe to experienced cooks who are looking for a challenge.
Riyaz Uddin
r-u0@gmail.comThis dish was absolutely divine! The duck was cooked to perfection, and the grape sauce was the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a meal to remember.
Cherri Braden
bc3@hotmail.co.ukI was a bit hesitant to make this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was cooked perfectly and the grape sauce was amazing. I will definitely be making this again.
Alphone Bolton
alphonebolton@hotmail.co.ukThis recipe was easy to follow and resulted in a delicious and impressive dish. The duck was cooked perfectly, and the grape sauce was a perfect balance of sweet and tart. I would highly recommend this recipe to anyone looking for a special occasion
Siyabonga Nduduzo
nduduzo61@gmail.comI love duck, and this recipe did not disappoint. The duck was cooked to perfection, and the grape sauce was sweet and tangy. I will definitely be making this again!
Brenmac Designs
brenmacdesigns@hotmail.comThis duck recipe was an absolute delight! The grape sauce was the perfect complement to the tender, juicy duck breast. I served it with roasted potatoes and asparagus, and it was a hit with my family.