GRILL BREAD
This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll out each roll into an 8-in. to 10-in. circle, turning dough frequently; set aside. , In a large skillet, saute garlic in oil until tender. Add mushrooms; saute for 2-3 minutes. Add the onion, peppers, peas, salt, pepper and oregano; cook 3 minutes or until crisp-tender. , Meanwhile, grill bread, uncovered, over medium-high heat for 30-45 seconds on each side or until lightly browned. Fill with vegetable mixture and serve immediately. The bread can be reheated in the microwave.
Nutrition Facts : Calories 153 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 493mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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Tyler Gillen
[email protected]This grilled bread is the perfect addition to any meal. It's crispy, flavorful, and sure to please everyone at the table.
TNT SHAHZAD
[email protected]I've tried this recipe with different types of bread and they all turned out great. I especially like it with sourdough.
heathen
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Destany Yakimo
[email protected]I love the smoky flavor that grilling imparts to the bread. It's perfect for sandwiches, salads, or just eating on its own.
Dawa Zangmo
[email protected]This recipe is a great way to use up leftover bread. I also like to use it to make croutons or bread crumbs.
Omolara afolabi
[email protected]I've been making this grilled bread recipe for years and it never disappoints. It's always a crowd-pleaser.
Epicisaqt
[email protected]The grilled bread was a hit at my last party. Everyone loved the unique flavor and texture.
Hassan Salman
[email protected]I was surprised at how easy this recipe is to follow. Even a beginner can make perfect grilled bread.
Taha Alqohaly
[email protected]I tried this recipe with a variety of breads, including sourdough, French bread, and even pita bread. They all turned out great!
Crazzy
[email protected]This is a great recipe for using up leftover bread. It's also a fun way to get kids involved in the kitchen.
Bryanna Denisse
[email protected]I love the smoky flavor that grilling imparts to the bread. It's a great way to elevate a simple side dish.
Wendy Kittle
[email protected]This grilled bread recipe is a game-changer! The bread turned out perfectly crispy on the outside and soft and fluffy on the inside.