GRILLED ASIAN GINGER STEAK
Great flavor and a great way to serve steak.
Provided by Daily Inspiration S
Categories Steaks and Chops
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a gallon bag, add the flank steak and pour 1/4 cup soy sauce over the steak. Seal the bag and move the marinade around to thoroughly cover the steak.
- 2. In a small bowl, combine remaining ingredients and mix well.
- 3. Grill steak on a hot grill for approximately 5 minutes per side. Baste with sauce mixture.
- 4. Slice steak diagonally across grain and drizzle remaining sauce over the steak slices.
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Turah Mokeira
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Agnes Gathoni
[email protected]This recipe looks delicious! I can't wait to try it.
Clyde Barrow
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. I'm not sure what went wrong.
Chechere Last
[email protected]This recipe is a keeper! The steak was cooked to perfection and the ginger marinade gave it a wonderful flavor.
skid and pump
[email protected]I'm not usually a fan of ginger, but this recipe changed my mind. The marinade mellowed out the ginger's sharpness, and the end result was a delicious and flavorful steak.
Najaf Ali7983
[email protected]This grilled Asian ginger steak recipe was a hit at my last dinner party! The marinade infused the steak with so much flavor, and the ginger added a perfect zing. Everyone raved about how tender and juicy the steak was.