GRILLED ASPARAGUS AND RICOTTA PIZZA
Tender grilled asparagus and soft ricotta cheese top this grilled pizza. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with ricotta cheese, lemon zest and asparagus; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes. Drizzle with herb oil before serving.
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good person
[email protected]This pizza is a great way to use up leftover asparagus. It's also a healthy and delicious meal. I would definitely make this again.
Prince Podder
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love the combination of asparagus and ricotta cheese. I would definitely recommend this recipe.
Jeter Tinney
[email protected]I'm not a fan of ricotta cheese, so I substituted mozzarella cheese instead. The pizza turned out great! The asparagus was roasted to perfection and the mozzarella cheese was melted and gooey. I would definitely make this again.
Lavender Adhiambo
[email protected]This pizza is perfect for a light and healthy meal. The asparagus is roasted to perfection and the ricotta cheese is creamy and flavorful. I would definitely make this again.
Anigbogu Kamso
[email protected]I've made this pizza several times and it's always a hit with my family and friends. The asparagus and ricotta combination is unique and delicious. I highly recommend this recipe.
shell shell
[email protected]This recipe was a waste of time and ingredients. The pizza turned out dry and tasteless. I would not recommend this recipe.
Erik J
[email protected]I followed the recipe exactly and my pizza turned out terrible. The crust was soggy and the toppings were bland. I would not recommend this recipe.
Box No
[email protected]This pizza was a bit bland for my taste. The asparagus was not very flavorful and the ricotta cheese was not creamy enough. I would not recommend this recipe.
Mussa Turay
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try anyway. I was pleasantly surprised! The asparagus was roasted to perfection and the ricotta cheese was creamy and flavorful. I would definitely make this again.
Ericksen Da Coscas
[email protected]This recipe was easy to follow and the pizza turned out great! The asparagus was grilled perfectly and the ricotta cheese was creamy and flavorful. I would definitely recommend this recipe.
orishaba junior
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the toppings were flavorful and well-balanced. I would definitely make this again.
Israrali Zardari
[email protected]This pizza was delicious! The asparagus was roasted to perfection and the ricotta cheese was creamy and flavorful. The lemon zest added a nice touch of brightness. I would definitely recommend this recipe.
Md Rizaul
[email protected]I tried this recipe last night and it turned out great! The asparagus and ricotta combination was unique and tasty. I especially liked the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this again.
Mattu Vicky
[email protected]This grilled asparagus and ricotta pizza was a hit with my family! The asparagus was perfectly tender and flavorful, and the ricotta cheese added a creamy, tangy touch. The pizza crust was crispy and well-balanced. Overall, this was a delicious and e