GRILLED BABY BACK RIBS WITH SPICY PEANUT SHAKE
Marinating, it's said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you're about to put over the coals. There's only one problem with this comforting culinary scenario: It's mostly not true. These ribs are grilled naked, save for some salt and pepper. Afterward, they are cut into individual ribs and tossed with hoisin sauce, soy sauce, orange juice and ginger and sprinkled with a spicy peanut shake. You get the ease of last-minute preparation and brighter, clearer, more direct flavors and you can show off a bit for your guest as you mix and toss at the last minute.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, lunch, main course
Time 50m
Yield 6 appetizer servings, 3 to 4 entree servings
Number Of Ingredients 11
Steps:
- Make the shake: Combine the peanuts, sesame oil and chile powder in a small bowl and mix well, then put in a sauté pan over medium-low heat and toast, tossing occasionally, until light brown and very fragrant, about 8 to 10 minutes. Remove from heat. When the mixture has cooled to room temperature, stir in the scallions and set aside.
- Meanwhile, build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium low (you can hold your hand 5 inches above the coals for about 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium low.)
- Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals, and cook until a peek inside shows that the meat no longer has any pink at the center, about 10 to 12 minutes per side.
- While the ribs are grilling, prepare all the remaining ingredients but keep in separate containers.
- Take the racks of ribs off the grill, cut them into individual ribs, and put them in a large bowl. Add the hoisin, soy, orange juice and ginger one after another and toss with spirit. Lay the ribs out on a platter, sprinkle with the spicy peanut shake and serve.
Nutrition Facts : @context http, Calories 926, UnsaturatedFat 41 grams, Carbohydrate 13 grams, Fat 67 grams, Fiber 3 grams, Protein 71 grams, SaturatedFat 21 grams, Sodium 1133 milligrams, Sugar 6 grams, TransFat 0 grams
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[email protected]These ribs were amazing! The peanut shake was the perfect complement. I will definitely be making this again.
Tina Tara
[email protected]The ribs were a bit overcooked, but the peanut shake was delicious.
Willy Sekikubo
[email protected]These ribs were so good! The peanut shake was a great addition. I will definitely be making this again.
Mohammad Iqbal Koshan
[email protected]I've made these ribs a few times now and they're always a hit. The peanut shake is a must-try!
Thulani Ndlovu
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the peanut shake was the perfect complement.
HAMAD
[email protected]I'm not a big fan of ribs, but these were actually really good. The peanut shake was a nice touch.
T.T Tawhidul islam
[email protected]These ribs were easy to make and turned out delicious. The peanut shake was a great way to add a bit of extra flavor.
Hasaan Mirani
[email protected]I followed the recipe exactly and the ribs turned out great! The peanut shake was a nice addition.
MD Shahin Ahamad
[email protected]The ribs were a bit dry, but the peanut shake was delicious.
Azharsafeena Azhar
[email protected]These ribs were a bit too spicy for my taste, but the peanut shake helped to balance out the heat.
Reniya Porter
[email protected]I've never had ribs with a peanut shake before, but it was surprisingly good! The ribs were cooked perfectly and the shake was a nice complement.
Mudasser Aziz
[email protected]These ribs were fall-off-the-bone tender and the peanut shake was a great way to add a little bit of sweetness and spice.
Ayobami Fatima
[email protected]I made these ribs for my family and they loved them! The peanut shake was a unique and tasty addition.
Ryan Mugambi
[email protected]The ribs were tender and flavorful. The peanut shake was a nice surprise.
Feenat Shariff
[email protected]These ribs were amazing! The peanut shake was a great addition. I will definitely be making this again.
Masilo Moreboli
[email protected]I love the combination of sweet and spicy in this recipe. The ribs were cooked perfectly and the peanut shake was a nice touch.
Np Marasini
[email protected]The ribs were fall-off-the-bone tender and the peanut shake was the perfect complement. Will definitely be making this again!
Jam Jam
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The peanut shake is a great way to add a bit of spice and flavor.
Javed Bhutta
[email protected]These grilled baby back ribs were a hit at my last BBQ! The spicy peanut shake was a unique and delicious addition.