GRILLED BABY CHEESEBURGERS
These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers.
Provided by Karen From Colorado
Categories Cheese
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill.
- Mix together the beef, onion, parsley and salt.
- Divide into 16 portions.
- Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.
- Thread 4 patties horizontally on metal skewers, leaving space between each one. (I have found that using 2 skewers works better then one. Thread them the opposite ways to make turning them over easier if you need to turn them.).
- Place patties on the grill; cover and cook 8 to 10 minutes (turning once if necessary) or until no longer pink in the middle.
- Top each patty with a piece of cheese.
- Place each patty on a quarter piece of the toasted bread.
- Top the burgers with a pickle slice, a tomato slice and another toast square.
- Spear burgers with a toothpick to hold all the layers together.
- Serve with ketchup, mustard, mayo and thousand island salad dressing for dipping.
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Rehan Official
[email protected]These burgers were the perfect comfort food on a cold night.
Shameer khan
[email protected]I would love to try this recipe with different toppings next time.
Rayshonanda Brown
[email protected]These burgers were a bit messy to eat, but they were worth it.
sonali aktar
[email protected]I loved the smoky flavor that the grill gave the burgers.
Muhammad Naveed
[email protected]These burgers were a great way to use up some leftover ground beef.
Janet Dolo
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Romana
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted great.
Overclocking Galaxy
[email protected]The burgers were good, but the buns were a little too soft. I would recommend using a heartier bun next time.
vidyasagar Psi
[email protected]I found the burgers to be a bit dry. I think I would add some more mayo or ketchup next time.
Musakalim Selaab
[email protected]These burgers were a little too greasy for my taste.
S M SAHADIUL
[email protected]I'm not a big fan of burgers, but these were really good. The cheese and bacon were a great combination.
Michael Langrehr
[email protected]These burgers were delicious! I used a blend of ground beef and ground pork, and they were so juicy and flavorful.
Pushpa Neupane
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Andrew Heron
[email protected]I love the simplicity of this recipe. It's easy to follow and the burgers turn out great.
imoon moon
[email protected]These grilled baby cheeseburgers were a hit with my family! They were juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again.