GRILLED BABY LAMB CHOPS WITH CRISPY ROSEMARY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.
- Prepare a hot grill.
- Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.
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Aayush Bhujel
[email protected]I would not recommend this recipe.
Md Arshik SB
[email protected]The chops were a bit dry, but the rosemary added a nice flavor.
Gzus Made
[email protected]I'm not a big fan of lamb chops, but I tried this recipe and was pleasantly surprised.
kranti kumardas
[email protected]These lamb chops were easy to make and turned out great. I will definitely be making this again.
Mark Trevino
[email protected]I love rosemary and these lamb chops were no exception. The chops were cooked perfectly and the rosemary added a nice touch.
Enamul Haque
[email protected]These lamb chops were delicious! The rosemary added a wonderful flavor and the meat was cooked perfectly.
Phillip Wallace
[email protected]I'm not a big fan of lamb chops, but I tried this recipe and was pleasantly surprised. The chops were tender and flavorful, and the rosemary added a nice touch.
Jakaraiy Sheikh
[email protected]These lamb chops were easy to make and turned out great. The rosemary added a nice flavor and the chops were cooked perfectly.
Thembisile Shabangu
[email protected]I love lamb chops and this recipe did not disappoint. The chops were juicy and flavorful, and the rosemary added a nice touch. I will definitely be making this again.
Lola Stones
[email protected]These lamb chops were incredible! The crispy rosemary added a wonderful flavor and the meat was cooked perfectly. I will definitely be making this again.