GRILLED BABY POTATOES
Categories Potato Side Vegetarian Quick & Easy Grill/Barbecue Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cover potatoes by 1 inch in cold water in a 4-quart pot, then add 1 tablespoon kosher salt and bring to a boil over high heat. Reduce heat and simmer until potatoes are just tender, 12 to 15 minutes.
- Drain potatoes in a colander and transfer to a large shallow pan to cool quickly.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Meanwhile, toss potatoes with 1 tablespoon oil and remaining teaspoon kosher salt, then push 2 or 3 potatoes onto each rosemary stem.
- Grill potato skewers directly over coals, turning over occasionally with tongs, until grill marks appear, 3 to 4 minutes total.
- Transfer potatoes to a platter and drizzle with remaining 2 tablespoons oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabwire Favour
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be really great.
Mpho Mudubu
[email protected]The potatoes were a bit bland. I think I'll add more herbs and spices next time.
Crystal Bly
[email protected]These potatoes were a bit too oily for my taste.
CECILIA I PINSON
[email protected]I'm not a big fan of baby potatoes, but these were really good. The grilling process really brought out their flavor.
Mohamed Malan Johnson
[email protected]I made these potatoes for a weeknight dinner and they were a hit with my family. They're a great side dish for any grilled meat or fish.
Biloul Poubelle
[email protected]I love the combination of flavors in this recipe. The herbs and spices really complement the potatoes.
Vida Adobea
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Loretta Schiller
[email protected]I've tried grilling baby potatoes before, but they always turned out dry and tough. This recipe was different. The potatoes were perfectly cooked and had a great flavor.
Sheen Ali
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Panashe Chimbwanda
[email protected]These grilled baby potatoes were a hit at my last BBQ! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making them again.