Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.
Provided by The Gruntled Gourmand
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
- Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
- Roll up bacon tightly towards the uncovered end.
- Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
- Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.
Nutrition Facts : Calories 659.7 calories, Carbohydrate 28.2 g, Cholesterol 75.1 mg, Fat 49.4 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 16.4 g, Sodium 1922.4 mg, Sugar 2 g
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Sheila Hardin
[email protected]This recipe looks complicated. I'm not sure if I can pull it off.
Brooklyn Harrison
[email protected]I'm a vegetarian, so I'll have to find a substitute for the bacon.
Nirshan Bhandari
[email protected]I'm not sure about the combination of bacon and sushi, but I'm willing to try it.
Rasidu Dilshan
[email protected]This recipe is definitely on my to-cook list.
Axle Damon
[email protected]I can't wait to try this recipe. It looks so delicious.
Shawn Frahm
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Charles Ogbolu
[email protected]These sushi rolls are a great way to use up leftover bacon.
Clarence Smith
[email protected]I love that I can customize these sushi rolls with my favorite toppings.
Vinny Phanphouvong
[email protected]These sushi rolls are the perfect combination of sweet and savory.
CYNTHIA FINLEY-CAMPBELL
[email protected]These sushi rolls are so delicious, I could eat them every day.
Abeer Mohamed
[email protected]I love how easy these sushi rolls are to make.
abdelhamid benraho
[email protected]These sushi rolls are a great appetizer or party snack.
Chadwin Hendricks
[email protected]I would definitely recommend this recipe to anyone who loves sushi.
Mikiyah Griffin
[email protected]These sushi rolls are delicious! I love the combination of bacon, avocado, and cream cheese.
Jami Stevens
[email protected]I've made these sushi rolls several times and they're always a hit. My friends and family love them.
Cory Marshall
[email protected]These sushi rolls are so easy to make and they're always a crowd-pleaser. I love that I can use any type of bacon I want.
Jerry D
[email protected]I made these sushi rolls for a potluck and they were a huge success. Everyone raved about how good they were.
gigi nz
[email protected]The grilled bacon added a nice smoky flavor to the sushi rolls. I would definitely recommend this recipe to anyone who loves sushi.
Dillon Haughan
[email protected]I followed the recipe exactly and the sushi rolls turned out perfectly. They were so delicious that I couldn't stop eating them.
md shaikh
[email protected]This grilled bacon sushi roll was a hit at my party! Everyone loved the unique flavor combination of bacon, avocado, and cream cheese.