GRILLED BACON-WRAPPED CHEESE-STUFFED TEX-MEX HOT DOGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogs image

The title's a mouthful, but this one turns the ordinary into the extraordinary. I highly recommend the avocado as one of the toppings. Take note of the thin sliced bacon. It's conducive to a crispier bacon wrapping.

Provided by gailanng

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 hot dogs
4 slices extra thin smoked bacon
2 ounces sharp cheddar cheese monterey jack cheese or 2 ounces colby cheese, cut into four thin strips
4 hot dog buns
sour cream
avocado, chopped
hot salsa or mild salsa
pico de gallo
canned jalapeno slices (or fresh)
onion, chopped
cilantro, chopped

Steps:

  • Preheat the grill to medium-high.
  • With the tip of a small, sharp knife, make a slit along each hot dog's entire length, cutting down about two-thirds of the way through its diameter. Evenly place the cheese strips inside the slit in each hot dog.
  • Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
  • Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 - 8 minutes.
  • When the hot dogs are done, remove the toothpicks and place each hot dog into a bun.
  • Garnish with toppings of choice.

Nutrition Facts : Calories 367.9, Fat 23.1, SaturatedFat 9.7, Cholesterol 46, Sodium 984.5, Carbohydrate 23.3, Fiber 0.9, Sugar 4.3, Protein 15.8

Lamoya Sterling
[email protected]

I wasn't sure how I would like these hot dogs, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.


Jemoke Willis
[email protected]

These hot dogs are so good! I love the smoky flavor from the bacon and the spicy kick from the Tex-Mex seasonings.


PROJECT COLLINS
[email protected]

I've made these hot dogs several times now and they're always a hit. I love that you can customize them with your favorite toppings.


Sarjo M Sidibeh
[email protected]

These hot dogs are a great way to use up leftover bacon and cheese. They're also a fun and easy meal to make for a crowd.


md Mahin
[email protected]

I love these hot dogs! They're the perfect combination of sweet and savory.


Raja Sohail Khan jatoi
[email protected]

These hot dogs were a bit too spicy for my taste, but I still enjoyed them. I would make them again, but I would use less chili powder next time.


Ann Bennett
[email protected]

I thought these hot dogs were just okay. They weren't bad, but they weren't anything special either.


Victoria Kafinyangwe
[email protected]

I wasn't a big fan of these hot dogs. The bacon was too greasy and the cheese was too gooey.


MR biggie comedy
[email protected]

These hot dogs are so easy to make and they're always a hit. I love that I can make them ahead of time and just grill them when I'm ready to eat.


Sms khan
[email protected]

I made these hot dogs for my kids and they loved them. They're the perfect party food.


RHODA MENSAH
[email protected]

These hot dogs are a bit messy to eat, but they're totally worth it. The flavor is incredible.


Londiwe Lolo
[email protected]

I wasn't sure how I would like these hot dogs, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.


John Russell
[email protected]

These hot dogs are so good! I love the smoky flavor from the bacon and the spicy kick from the Tex-Mex seasonings.


Angela Gumbar
[email protected]

I've made these hot dogs several times now and they're always a crowd-pleaser. The combination of bacon, cheese, and Tex-Mex flavors is irresistible.


Sedrina Limbu
[email protected]

These bacon-wrapped hot dogs were a huge hit at my last party! They're so easy to make and they taste amazing. I love that you can customize them with your favorite toppings.