The title's a mouthful, but this one turns the ordinary into the extraordinary. I highly recommend the avocado as one of the toppings. Take note of the thin sliced bacon. It's conducive to a crispier bacon wrapping.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high.
- With the tip of a small, sharp knife, make a slit along each hot dog's entire length, cutting down about two-thirds of the way through its diameter. Evenly place the cheese strips inside the slit in each hot dog.
- Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
- Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 - 8 minutes.
- When the hot dogs are done, remove the toothpicks and place each hot dog into a bun.
- Garnish with toppings of choice.
Nutrition Facts : Calories 367.9, Fat 23.1, SaturatedFat 9.7, Cholesterol 46, Sodium 984.5, Carbohydrate 23.3, Fiber 0.9, Sugar 4.3, Protein 15.8
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Lamoya Sterling
[email protected]I wasn't sure how I would like these hot dogs, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Jemoke Willis
[email protected]These hot dogs are so good! I love the smoky flavor from the bacon and the spicy kick from the Tex-Mex seasonings.
PROJECT COLLINS
[email protected]I've made these hot dogs several times now and they're always a hit. I love that you can customize them with your favorite toppings.
Sarjo M Sidibeh
[email protected]These hot dogs are a great way to use up leftover bacon and cheese. They're also a fun and easy meal to make for a crowd.
md Mahin
[email protected]I love these hot dogs! They're the perfect combination of sweet and savory.
Raja Sohail Khan jatoi
[email protected]These hot dogs were a bit too spicy for my taste, but I still enjoyed them. I would make them again, but I would use less chili powder next time.
Ann Bennett
[email protected]I thought these hot dogs were just okay. They weren't bad, but they weren't anything special either.
Victoria Kafinyangwe
[email protected]I wasn't a big fan of these hot dogs. The bacon was too greasy and the cheese was too gooey.
MR biggie comedy
[email protected]These hot dogs are so easy to make and they're always a hit. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Sms khan
[email protected]I made these hot dogs for my kids and they loved them. They're the perfect party food.
RHODA MENSAH
[email protected]These hot dogs are a bit messy to eat, but they're totally worth it. The flavor is incredible.
Londiwe Lolo
[email protected]I wasn't sure how I would like these hot dogs, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
John Russell
[email protected]These hot dogs are so good! I love the smoky flavor from the bacon and the spicy kick from the Tex-Mex seasonings.
Angela Gumbar
[email protected]I've made these hot dogs several times now and they're always a crowd-pleaser. The combination of bacon, cheese, and Tex-Mex flavors is irresistible.
Sedrina Limbu
[email protected]These bacon-wrapped hot dogs were a huge hit at my last party! They're so easy to make and they taste amazing. I love that you can customize them with your favorite toppings.