GRILLED "BARBECUE" BEEF
Categories Blender Beef Mustard Onion Marinate Quick & Easy Backyard BBQ Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir together brown sugar, cumin, chili powder, salt, pepper, and mustard in a bowl. Pat steak dry and rub all over with 2 tablespoons spice mixture. Reserve remainder for sauce. Marinate steak at room temperature while making sauce.
- Cook onion in oil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, stirring, until golden brown, 5 to 10 minutes. Stir in ketchup, Worcestershire sauce, and reserved spice mixture and bring to a boil over moderately high heat, stirring occasionally. Reduce heat and cover, then simmer until onions are very tender, about 5 minutes. Transfer to a blender and purée with water (use caution with hot liquids) until very smooth (add additional water, 1 tablespoon at a time, if necessary), then transfer to a bowl.
- Meanwhile, preheat gas grill burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Oil grill rack, then grill steak, covered, 4 to 5 minutes per side for medium-rare. Brush steak all over with some of sauce and grill 30 seconds per side.
- Transfer to a cutting board and let stand 5 minutes. Cut steak into thin slices and serve with remaining sauce.
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Munna Hossen
[email protected]Good stuff!
Rob Vermaas
[email protected]This recipe was a total disappointment. The beef was tough and the barbecue sauce was watery. I would not recommend this recipe to anyone.
Nazeer Nazeer
[email protected]The beef was cooked perfectly and the barbecue sauce was delicious. I would definitely make this again.
Gulsherkhan Kawga
[email protected]This recipe was easy to follow and the beef turned out great! The barbecue sauce was a bit too sweet for my taste, but that's easily adjustable. I'll definitely be making this again.
Priti Mohonto
[email protected]Not worth the effort. The beef was dry and the barbecue sauce was bland.
Sophia Williams
[email protected]This recipe is amazing! The beef was so tender and juicy, and the barbecue sauce was perfect. I served it with grilled corn on the cob and coleslaw, and it was a meal that everyone loved.
STANLEY NLIAM
[email protected]The beef was a bit tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Muttakin Ahmed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the beef and the barbecue sauce. I'll definitely be making this again for future gatherings.
Basanta Vlog
[email protected]Solid recipe. The beef was cooked perfectly and the barbecue sauce was tasty. I would definitely make this again.
amber davis
[email protected]This recipe was a total disaster! The beef was overcooked and dry, and the barbecue sauce was way too spicy. I ended up throwing the whole thing away.
Digonto Chowha
[email protected]Meh.
jacob goachee
[email protected]This recipe is a keeper! The beef was fall-off-the-bone tender and the barbecue sauce was finger-licking good. I'll definitely be making this again and again.
Akhtiar Chachar
[email protected]Not bad, but not great either. The beef was a bit tough and the barbecue sauce was too sweet for my taste.
Thom Parsad
[email protected]Wow! This recipe was so easy to follow and the result was amazing. The beef was cooked to perfection and the barbecue sauce was delicious. I served it with grilled vegetables and mashed potatoes and it was a feast fit for a king. Thank you for sharin
Danovan Bailey
[email protected]The beef came out a bit dry, but the flavor was still pretty good. I think I'll try marinating it for longer next time.
Michael Real
[email protected]This grilled barbecue beef recipe was an absolute hit at our last family gathering! The beef was tender and juicy, with a delicious smoky flavor. The barbecue sauce was also spot-on, with a perfect balance of sweet and tangy. We'll definitely be maki