GRILLED BBQ POTATO SKINS
Recipe from Food Network - The Neelys. Sounds like a winner for game day or anytime you are in the mood for BBQ and potatoes. The recipe for the pulled pork is probably out there on Food Network; however, it might be just as easy to stop by the local BBQ restaurant and pickup some chopped beef or pulled pork if they have it. Any bbq'd meat would do for this delicious dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
- Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
- Note: use potato flesh for potato pancakes the next day.
Nutrition Facts : Calories 305.5, Fat 14.6, SaturatedFat 7.4, Cholesterol 60.4, Sodium 369.7, Carbohydrate 26.6, Fiber 2.5, Sugar 6.4, Protein 16.8
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Lauren Reardon
[email protected]These potato skins sound like the perfect party food.
Manda Riedinger
[email protected]I'm not sure how I feel about BBQ sauce on potato skins, but I'm willing to give it a try.
Numan gujjar
[email protected]These potato skins look so good, I'm going to have to make them this weekend.
Arfan Manzoor
[email protected]I can't wait to try these potato skins at my next barbecue.
Ash Young
[email protected]I think these potato skins would be even better if they were made with sweet potatoes.
Q Lee
[email protected]These potato skins are a great way to use up leftover BBQ sauce.
chantal van schalkwyk
[email protected]I'm not a big fan of potato skins, but these were actually pretty good.
Rosemary Moje
[email protected]These potato skins were a little bland for my taste.
Daniel Chinonso
[email protected]I would have liked these potato skins more if they had been a little more crispy.
Edouarzin Ludner
[email protected]These potato skins are a bit time-consuming to make, but they're worth it.
Darrel Cantrell
[email protected]I love how easy these potato skins are to make. They're also a great way to use up leftover potatoes.
Rebecca Walchak
[email protected]These potato skins are the perfect appetizer for any party.
kasun Menaka
[email protected]I made these potato skins for a potluck and they were gone in minutes!
Kevin Greable
[email protected]I followed the recipe exactly and my potato skins turned out perfectly! They were crispy on the outside and fluffy on the inside.
Podder Gp
[email protected]These potato skins were a bit too greasy for my taste.
Brenda Mack
[email protected]I thought these potato skins were just okay. They weren't bad, but they weren't anything special either.
Bilkis Aktar
[email protected]These potato skins were delicious! The BBQ sauce was the perfect touch.
Javonte Hollis
[email protected]So good! I will definitely be making these again.
Angela Hervey
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser.
Sheraz Kham
[email protected]These potato skins were a hit at my last party! They were so easy to make and everyone loved them.