GRILLED BEANS WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill pan to medium high.
- In a medium bowl, toss the beans with the olive oil and salt. Grill the beans until bright green, tender and slightly charred, 2 to 3 minutes per side. Place the grilled beans back in the bowl and toss with the Parmesan and lemon zest. Serve warm or at room temperature.
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sandhya bohaju
[email protected]I'm not sure what I did wrong, but my grilled beans turned out dry and tough. I think I might have undercooked them.
Slindile Radebe
[email protected]These grilled beans are a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
Mehak Abid
[email protected]I'm not a huge fan of vegetables, but I love these grilled beans. They're so flavorful and they're a great way to get my daily dose of vegetables.
Rebecca Mahlangu
[email protected]I'm always looking for new side dishes to serve with grilled chicken or fish. These grilled beans are a great option. They're easy to make and they're always a hit.
Amoya Grant
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. These grilled beans are a great option. They're packed with flavor and they're a good source of protein.
Isabel Moss
[email protected]I'm not sure why this recipe is called 'grilled beans' because I didn't grill them. I roasted them in the oven and they turned out great.
David Fletcher
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some chopped onions and peppers to the beans, and I would use a more flavorful cheese, such as cheddar or mozzarella.
Savage 420
[email protected]I'm not a fan of grilled beans. I find them to be too smoky and charred.
Hunter Dixon
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Rashida Lark
[email protected]I'm not sure what I did wrong, but my grilled beans turned out mushy. I think I might have overcooked them.
Nawab Log
[email protected]I'm always looking for new ways to cook beans, and this recipe is a keeper. The grilled beans are so flavorful and they're a great way to get your kids to eat their vegetables.
Fatima zahrae Mortada
[email protected]These grilled beans are a great healthy side dish. They're low in calories and fat, and they're a good source of fiber and protein.
Leyah Hayes
[email protected]I added some chopped bacon to the grilled beans and it gave them a nice smoky flavor. I also used a variety of beans, including black beans, pinto beans, and kidney beans.
Onamade Julius
[email protected]I followed the recipe exactly and the grilled beans turned out perfectly. They were crispy on the outside and tender on the inside.
Anthony Dettmer
[email protected]These grilled beans are a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
abdulfattah alswidic
[email protected]I'm not a huge fan of beans, but these grilled beans were surprisingly good. The Parmesan cheese adds a nice touch of flavor.
Sovi gheorghe
[email protected]These grilled beans are the perfect side dish for any summer cookout. They're light and flavorful, and they go with everything.
AliReza Rasouli
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it's always delicious.
Arshman saifullah
[email protected]These grilled beans were a hit at our last BBQ! They're so easy to make and they're always a crowd-pleaser.