GRILLED BEEF ROLLS
Steps:
- Whisk together soy sauce, and brown sugar in a small bowl until sugar is dissolved. Set aside. Cut beef crosswise into 1/4-inch-thick slices. Flatten each piece of beef, with a meat pounder, until it is 1/8-inch-thick. Don't over flatten. Transfer slices to a large plate.
- Dip a slice of beef into soy mixture and place on a clean surface. Season with pepper. Put 2 pieces of scallion green and 1 piece of each pepper across the width of beef. The vegetables should extend over both edges. Roll up lengthwise and skewer near the edges with 2 toothpicks. Set aside. Repeat with remaining beef and vegetables.
- Brush a grill pan with oil and heat until hot, or heat oven broiler. Grill or broil the rolls, brushing with the sauce and turning until the meat is medium rare, 2 to 4 minutes. Cut each roll in half. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes. Pour into a small bowl, add scallion rings, serve on the side.
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Zaidan Haruna
[email protected]These beef rolls were delicious! The beef was cooked perfectly and the filling was flavorful. I served them with a side of mashed potatoes and they were a hit.
Chiedza Ngazimbi
[email protected]I made these beef rolls for my family last night and they loved them! The beef was tender and juicy, and the bacon and cheese filling was perfect. I will definitely be making these again.
Sameer Chinighni
[email protected]These beef rolls were amazing! The beef was cooked perfectly and the filling was flavorful. I served them with a side of grilled vegetables and they were a hit.
Ithabeleng Senone
[email protected]These beef rolls were a bit too spicy for my taste. I think I should have used less chili powder in the marinade. Otherwise, they were very good.
Md Tansin Hossain
[email protected]I made these beef rolls for a party last weekend and they were a huge success! Everyone loved them. The beef was tender and juicy, and the bacon and cheese filling was perfect.
Hani Khan
[email protected]These beef rolls were delicious! The beef was cooked perfectly and the filling was flavorful. I served them with a side of roasted potatoes and they were a hit.
Zariah Pope
[email protected]These beef rolls were a bit too salty for my taste. I think I should have used less soy sauce in the marinade. Otherwise, they were very good.
Sultan Haq
[email protected]I've made these beef rolls several times now and they're always a hit! The marinade really tenderizes the beef and the grilled flavor is out of this world. I highly recommend this recipe.
Khan Marfani
[email protected]These beef rolls were amazing! The beef was so tender and flavorful, and the bacon and cheese filling was perfect. I will definitely be making these again.
Balondemu Samuel (Abi samie)
[email protected]These grilled beef rolls were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time. The flavor was good though.
Zahra Amir
[email protected]I made these beef rolls for my family last night and they loved them! The beef was tender and juicy, and the bacon added a nice smoky flavor. I'll definitely be making these again.
Shannon Hardy
[email protected]These beef rolls were easy to make and turned out so flavorful. I used a top sirloin steak, and it was cooked perfectly medium-rare. I served them with a side of roasted vegetables and mashed potatoes.
Rashid Naveed
[email protected]I'm not usually a fan of beef rolls, but these were surprisingly delicious. The marinade really tenderized the beef, and the grilled flavor was amazing. I'll definitely be making these again.
August Louie
[email protected]These grilled beef rolls were an absolute hit at my last dinner party! The combination of flavors was incredible, and the beef was cooked to perfection. My guests raved about them.