GRILLED BEEF TERIYAKI
Steps:
- Place the steak on your work surface with the long side facing you. Cut the steak into 2 or 3 pieces (do 2 unless the steak is over 12 inches long, then do 3). With the knife at a 45-degree angle, cut each of those pieces into 4 or 5 slices that are about 1/2-inch thick. (If you have a subscription to the CI website, you can find pics of the cutting process here.) Add the soy sauce, mirin, canola oil, garlic, ginger, sugar, orange zest and the white parts of the scallion in a resealable plastic bag. Shake to combine. Add the meat, press out the air and seal the bag. Refrigerate for at least 30 minutes (but no more than an hour), flipping the bag every 15 minutes to make sure the marinade gets all of the meat equally. Preheat your grill to medium-high heat (400-450 F). Oil the grates lightly (I use the tongs to hold a paper towel that's been dipped in oil and rub it over the grates). While the grill preheats make the sauce. Combine all of the ingredients in a small saucepan. Bring the mixture to a boil over medium heat, whisking occasionally, then reduce the heat to medium-low and simmer until the sauce is syrupy, about 12 minutes. The sauce should be reduced to about 1/2 cup. Transfer all but 2 tablespoons of the sauce to a small bowl and set aside for serving. Remove the meat from the marinade and pat it dry with paper towels. Place the meat on the grill and cook on the first side for about 3 minutes, or until well seared. Flip the steak and cook on the second side for 3 more minutes. Use half of the reserved 2 tablespoons of sauce to brush the top of the meat, then flip and cook for 30 seconds. Brush the second side of the meat with the remaining tablespoon of sauce, flip and cook for 30 seconds longer. Transfer the meat to a plate, tent and let rest for 5 minutes. Garnish with the green parts of the scallion and serve with the reserved sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cabduladiif Xasan
x-c92@hotmail.comAmazing!
Khateeb ullah safi Safi
u.khateeb@hotmail.frThis was a great recipe! The beef was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Mondhira Bb
b.mondhira93@gmail.comI'm not sure what I did wrong, but the beef turned out really tough. I followed the recipe exactly.
Ugonna Okenwa
u-okenwa@hotmail.comThis recipe was easy to follow and the beef turned out great! I would definitely recommend it to others.
Hira hira
h-hira@hotmail.comIt was okay.
FAREED APNA
apna_f@hotmail.comI made this recipe for my family and they loved it! The beef was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Md Vivo
vivo-m@yahoo.comThis recipe was a disaster! The beef was tough and the sauce was too salty.
Jesus Solorzano
solorzanoj66@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Cloete Victoria
cloete82@gmail.comMeh.
Devern Radcliffe
devern.r95@yahoo.comThis was my first time making beef teriyaki and it turned out great! Thanks for the recipe.
Kalid Yabsra
k_yabsra@yahoo.comI'm not a big fan of teriyaki sauce, but I thought this recipe was still pretty good.
EXTREME BOMBER20
e_b@aol.comI would have liked the sauce to be a bit thicker, but overall this was a good recipe.
Hdkj Fkf0h
hf@gmail.comThis recipe was a hit at my party! Everyone loved the beef and the teriyaki sauce.
Favour Cynthia
favour80@aol.comI followed the recipe exactly and the beef turned out dry. I'm not sure what I did wrong.
WYNR gaming
g_w@gmail.comNot bad!
Status World
worldstatus@yahoo.comThis was a great recipe! The beef was cooked perfectly and the teriyaki sauce was delicious. I would definitely recommend this recipe to others.
Umesha kumar
umesha.k46@yahoo.comThe beef was a bit tough, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
Imran Bahtti
bahttii27@gmail.comI loved this recipe! It was super simple to make and the beef turned out amazing. I'll definitely be adding this to my regular dinner rotation.
Anwar Anwar
anwar.anwar@hotmail.comThis was an easy and delicious recipe! The beef was tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making this again.