GRILLED BELL PEPPERS, ONION AND MUSHROOMS
Looking for a side dish recipe to compliment your meats? Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
- When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
- Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 3 g
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Jessica Ruiz
[email protected]These grilled veggies are a great way to get your kids to eat their vegetables.
Mr Jahid
[email protected]I grilled the veggies in a foil packet and they turned out so tender and juicy.
Anowar bangla
[email protected]I've tried several different marinades for these grilled veggies and my favorite is a mixture of olive oil, balsamic vinegar, honey, and Dijon mustard.
Lil Rich
[email protected]These grilled veggies are the perfect addition to any summer meal. They're healthy, delicious, and easy to make.
Khizer Hayat
[email protected]I love to make these grilled veggies ahead of time and then reheat them when I'm ready to serve. They're always a hit!
Hari Khadka
[email protected]I used a variety of different colored bell peppers and they looked so beautiful on the grill.
Sk Rizwan
[email protected]I grilled the veggies on a cedar plank and they turned out amazing. The cedar plank gave them a wonderful smoky flavor.
Sandesh Shree
[email protected]I added some chopped fresh basil to the marinade and it gave the grilled veggies a delicious herbaceous flavor.
James Cooler
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veggies are so flavorful and the marinade is the perfect touch.
Anabelle Garcia
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of bell peppers, onions, and mushrooms.
Md Jann
[email protected]I grilled the veggies on skewers and they turned out perfectly. They were easy to cook and the skewers made it easy to serve.
Liam Parker
[email protected]I marinated the veggies in a mixture of olive oil, balsamic vinegar, and herbs. It gave them a delicious tangy flavor.
Lakshan Bandara
[email protected]I added some zucchini and yellow squash to this recipe and it turned out great. The extra veggies added a nice pop of color and flavor.
Maifa King
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Imran Prince
[email protected]This is a great recipe for summer grilling. The veggies are so fresh and flavorful.
Rylee Stevens
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this recipe. The grilled veggies were so flavorful and juicy.
Jamal Hassan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grilled veggies and asked for the recipe.
Sajid Albaloshi
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of bell peppers, onions, and mushrooms.
Deedar Domki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veggies are so flavorful and the marinade is the perfect touch.
Zain Virk
[email protected]These grilled veggies were a hit at my last BBQ! I marinated them in olive oil, salt, and pepper for about 30 minutes before grilling them over medium heat. They turned out perfectly tender and flavorful.