GRILLED BREAD
Make and share this Grilled Bread recipe from Food.com.
Provided by SlipC
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix oil and vinegar in cup:brush over cut surfaces of bread.
- Season lightly with salt and pepper.
- Grill bread cut side down, on an uncovered grill, until lightly toasted.
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George Fetzer
[email protected]Overall, this grilled bread recipe is a winner. It's easy to make, delicious, and versatile.
Lissette Casillas
[email protected]This grilled bread is a great way to use up leftover bread. It's also a great way to add a smoky flavor to your dishes.
Mano Ali
[email protected]I love how versatile this grilled bread is. I've used it for everything from sandwiches to croutons.
Ajayaib CHaudhary
[email protected]This grilled bread is a great way to elevate any meal. It's perfect for sandwiches, salads, or just as a snack.
selim mselem
[email protected]I've made this grilled bread several times and it's always perfect. The instructions are clear and easy to follow.
Brenda Wilson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Puzan Thapa
[email protected]This is my go-to recipe for grilled bread. It's always a crowd-pleaser.
sandra smith
[email protected]I made this grilled bread for a party and it was a hit! Everyone loved the crispy texture and the smoky flavor.
Ramzan Idresi
[email protected]This grilled bread is so easy to make and it's a great way to use up leftover bread. I love that I can customize it with different toppings, too.
SABUR GBEMMIE KASSIM
[email protected]I've never been a fan of grilled bread, but this recipe changed my mind. The bread was so flavorful and smoky, and it paired perfectly with the grilled vegetables I served it with.
stanley okeyson
[email protected]This grilled bread recipe is a game-changer! The bread turned out crispy on the outside and fluffy on the inside. It was the perfect accompaniment to my soup and salad dinner.