GRILLED BRINED SHRIMP WITH GARLIC OIL
Provided by Tony Matranga
Categories Garlic Shellfish Appetizer Quick & Easy Backyard BBQ Seafood Shrimp Summer Grill/Barbecue Bon Appétit Los Angeles California Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 appetizer or 4 to 6 main-course servings
Number Of Ingredients 10
Steps:
- Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour.
- Meanwhile, prepare barbecue (medium-high heat). Whisk oil and garlic in small bowl to blend.
- Drain shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact. Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side. Grill bread until beginning to brown, about 2 minutes per side.
- Transfer shrimp to another large bowl. Add half of garlic oil and toss to coat. Mound shrimp on platter. Garnish with remaining 4 bay leaves and lemon wedges. Serve with grilled bread and remaining garlic oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shan Sukhera
s@aol.comThis recipe is easy to follow and the results are always delicious. I've tried other grilled shrimp recipes, but this one is my favorite. The garlic oil is the perfect touch.
Snowboy Snowiey
snowboy.s87@gmail.comI love this recipe! The shrimp are always cooked perfectly and the garlic oil is so flavorful. I've made this recipe several times and it's always a hit with my guests.
nicole cannon
n-cannon90@gmail.comThis recipe is a keeper! The shrimp were juicy and flavorful, and the garlic oil was the perfect complement. I will definitely be making this again and again.
Hassaan Malik
m24@yahoo.comI tried this recipe last night and it was a hit! My family loved the shrimp and the garlic oil was so good that we used it to dip our bread in. Thanks for sharing this recipe!
Madelyn
madelyn@yahoo.comThis recipe was absolutely delicious! The shrimp were cooked perfectly and the garlic oil was flavorful and aromatic. I will definitely be making this again.