GRILLED BROCCOLI RABE AND RADICCHIO WITH PANCETTA DRESSING TOPPED WITH A SOFT-COOKED EGG
Categories Egg Appetizer Backyard BBQ Parmesan Bacon Fall Grill Grill/Barbecue Radicchio Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- 1. Heat the oven to 325°F. Lightly oil and salt the day-old bread and bake until golden brown, about 10 minutes. Let cool, tear into pieces, and process in the food processor until finely ground; set aside.
- 2. In a medium skillet, heat the pancetta and cook over medium-high heat for 5 minutes until lightly golden brown. Drain on a paper towel-lined plate. In a medium bowl, mix the vinegar, mustard seeds, red pepper flakes, sugar, and thyme. Whisk in the melted butter and add the red onions, fennel, and pancetta. Set the pancetta vinaigrette aside.
- 3. In a large bowl, toss the broccoli rabe with the radicchio leaves, oil, and garlic; add salt to taste. Heat a grill or grill pan until hot but not smoking. Put the greens (in batches) on the grill for 30 seconds, turning them over frequently until just wilted; transfer to a large bowl. Continue until all of the broccoli rabe and radicchio are grilled and toss them with 4 tablespoons of the pancetta vinaigrette.
- 4. Bring a medium pot of water to a boil over medium-high heat and use a slotted spoon to lower the eggs into the water. Adjust the heat to maintain a simmer and cook the eggs for 5 minutes. Fill a medium bowl with ice and water, then remove the cooked eggs from the pan into the ice water bath. When the eggs are cool enough to handle, gently crack the shell all over, start to peel, and intermittently submerge in the ice bath (if they're a bit too hot) and continue to peel.
- 5. To serve, portion the grilled broccoli rabe and radicchio onto 4 serving plates, mounding it in the center of each plate. Put 5 Parmigiano shavings on top of the greens, then set one whole soft-cooked egg on top. Drizzle the remaining vinaigrette on top of the egg and around the plate and top generously with the breadcrumbs.
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Abhishek Subedi
[email protected]Meh.
Malak BTS
[email protected]Not a fan.
Amanda Ford
[email protected]This dish was a disappointment. The broccoli rabe and radicchio were overcooked and the pancetta dressing was bland. The soft-cooked egg was the only saving grace.
Anshar Lewis
[email protected]I'm not sure I would make this dish again. The broccoli rabe and radicchio were a bit too bitter for my taste, even after grilling. The pancetta dressing was good, but it didn't do much to improve the flavor of the vegetables.
Manqhoba Grazozo
[email protected]This dish is a great way to get your daily dose of vegetables. The broccoli rabe and radicchio are packed with nutrients, and the pancetta dressing adds a healthy dose of fat.
Tanaka Musauki
[email protected]I love the combination of flavors in this dish. The bitterness of the broccoli rabe and radicchio is balanced out by the sweetness of the pancetta and the richness of the soft-cooked egg.
Sannan Ali
[email protected]This was a great way to use up some leftover broccoli rabe and radicchio. The pancetta dressing was simple to make and added a lot of flavor. I would definitely make this again.
Ajia Rebirth
[email protected]I'm not a huge fan of broccoli rabe, but I really enjoyed this dish. The grilling process mellowed out the bitterness of the broccoli rabe and the pancetta dressing added a nice savory flavor. The soft-cooked egg on top was the perfect finishing touc
Moses Family
[email protected]This dish is so easy to make and it's absolutely delicious! I love the bitterness of the broccoli rabe and radicchio, and the pancetta dressing is the perfect complement. The soft-cooked egg on top is a great way to add a little bit of extra richness
Emmanuel Ogo
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the broccoli rabe, radicchio, and pancetta. The soft-cooked egg added a touch of richness and creaminess. I will definitely be making this again
kathy sherrod
[email protected]This dish was a hit with my family! The broccoli rabe and radicchio were perfectly grilled, and the pancetta dressing added a delicious savory flavor. The soft-cooked egg on top was the perfect finishing touch. I would definitely recommend this recip