GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
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Jack Watts
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and everyone loves them.
Achintha Ashmal
[email protected]These kabobs are a little pricey to make, but they're worth it. They're so delicious!
ic_ Saro'M
[email protected]I'm not a big fan of beef, but I loved these kabobs. The Caesar dressing really makes them.
Amy Obrien
[email protected]These kabobs are perfect for a summer party. They're easy to make and can be served indoors or outdoors.
Tshering Zangmo
[email protected]I love that these kabobs can be made ahead of time. It makes it so easy to entertain guests.
Kaden Simth
[email protected]These kabobs are a great way to use up leftover steak. I always have some leftover steak in my freezer, so I'm always looking for new ways to use it. These kabobs are a perfect solution.
Unathi Cholo
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them!
irfan khan irfan
[email protected]These kabobs are always a crowd-pleaser. I love the combination of beef and Caesar dressing.
Muhammad Asad Sabir
[email protected]The grilled Caesar beef appetizer kabobs were a delicious and easy-to-make appetizer. The beef was tender and juicy, and the Caesar dressing was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy appe
Genevieve Barela
[email protected]I love how easy these kabobs are to make. I can have them on the table in less than 30 minutes.
Mekhi Young
[email protected]These kabobs were a hit at my last party! The beef was tender and flavorful, and the Caesar dressing added a nice tangy flavor. I will definitely be making these again.