GRILLED CARIBBEAN FLANK STEAK WITH MOJO AND PLANTAINS
Steps:
- 1. For steak: Stir oil, allspice, salt, garlic powder, cayenne, and pepper together in a bowl, to make a paste. Rub mixture all over steak and set aside until room temperature, about 20 to 30 minutes.
- 2. Preheat a grill to high.
- 3. For mojo: Toast cumin seeds in a small dry skillet over high heat until fragrant, about 30 seconds. Grind seeds in a spice grinder or using a mortar and pestle.
- 4. Heat olive oil and garlic along with toasted cumin over medium-high heat until garlic begins to sizzle, about 2 minutes. Cool oil slightly and whisk with lime juice, oregano, salt, pepper, and jalapeno in medium bowl.
- 5. Grill steak until slightly charred and crisp and medium-rare, about 4 minutes per side.
- Set aside on a cutting board and let rest for 10 minutes.
- 6. Brush plantains lightly with oil and season with salt and pepper. Place on grill, skin-side down, and cook until soft and skin is charred about 5 minutes. Turn and cook to sear on grill marks, about 2 minutes more.
- 7. Slice steak and arrange on a platter with plantains, drizzle with some mojo. Serve with remaining sauce at table.
Nutrition Facts : Calories 440, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 35 milligrams, Sodium 1830 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 26 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yubraj Chhantyal
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and flavorful, and the mojo marinade is the perfect complement. I always serve it with plantains and black beans, and it's a meal that everyone loves.
eilan shuil
[email protected]This is my go-to recipe for flank steak. It's always a hit with my family and friends. The mojo marinade is so easy to make and it really tenderizes the steak. I highly recommend this recipe!
sharma hari
[email protected]I'm not a big fan of flank steak, but this recipe was amazing! The mojo marinade was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
Max Arvallo Suarez
[email protected]This dish was a hit at my party! Everyone loved the steak and the plantains. I will definitely be making this again.
Shubair CHaChAr
[email protected]I love this recipe! The steak is always so tender and flavorful. The mojo marinade is the perfect complement. I always serve it with plantains and black beans.
Yarta D. Momo
[email protected]This recipe was easy to follow and the steak turned out great. The mojo marinade was delicious. I would definitely make this again.
Ayindeadijat Oduntan
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Ilili Fikadu
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Naru Hsk
[email protected]This dish was amazing! The steak was so tender and flavorful. The mojo marinade was perfect. The plantains were a great side dish. I would definitely make this again.
Jahid Ahmed
[email protected]The steak was a bit tough, but the mojo marinade was delicious. I will try cooking the steak for a shorter amount of time next time.
Lauren Hubbell
[email protected]I love flank steak and this recipe did not disappoint. The mojo marinade was flavorful and the steak was cooked perfectly. The plantains were a nice touch. I will definitely be making this again.
None your busines Got it
[email protected]This dish was a bit time-consuming to make, but it was worth it! The steak was so tender and the mojo marinade was delicious. The plantains were a great side dish. I would definitely make this again for a special occasion.
samiuls aislam
[email protected]I had never cooked Caribbean food before, but this recipe was so easy to follow. The steak turned out amazing - juicy and flavorful. The mojo sauce was the perfect complement. I will definitely be making this again!
Aubrey Daniel
[email protected]This Caribbean flank steak was an explosion of flavors! The mojo marinade was so easy to make and really packed a punch. The steak was cooked to perfection and so tender, it melted in my mouth. The plantains were the perfect side dish, sweet and savo