Steps:
- In a medium saute pan over medium-high heat, cook the bacon until the fat has rendered and the bacon is crispy, 7 to 8 minutes. Using a slotted spoon, remove the bacon from the pan and place on a paper towel-lined plate. Reduce heat to medium, then add the flour to the fat in the pan and whisk until smooth. Cook, stirring often, until nutty and fragrant, 3 to 4 minutes. Pour in the milk in a slow steady stream while whisking constantly. Whisk until smooth. Bring to a boil, then reduce heat and simmer 7 to 8 minutes. Stir in the Brie, 1 teaspoon of the salt and the nutmeg, stirring until the Brie is melted. Add 3/4 of the bacon and stir to combine. Remove from the heat and keep warm while you prepare the cauliflower.
- Preheat a grill to medium high and wipe down the grates with a towel dipped in canola oil to clean and create a nonstick surface. Drizzle the cauliflower florets with olive oil and season with the remaining 1 teaspoon salt and the pepper. Grill cauliflower until it is caramelized and charred on all sides, 7 to 8 minutes. Remove from the grill and place on a large platter. While still hot, spoon the bacon and Brie mixture over the top. Garnish with the remaining crispy bacon and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasan Ahmed
hasan_a28@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth it. The cauliflower is so tender and flavorful, and the bacon and brie add a delicious touch.
Jomir Khan
kjomir18@yahoo.comI'm not a big fan of cauliflower, but this recipe was amazing! The bacon and brie really made the dish.
Aulon Aulon
aulon_a52@hotmail.frThis recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted cauliflower dish and this was the perfect way to use it up.
AAbid Ibrahim
aabid_i@aol.comI accidentally used sharp cheddar instead of brie. It was still good, but I think I'll try it with brie next time.
Maajid Osman
o-m84@yahoo.comI'm not a fan of bacon, so I used turkey bacon instead. It was still delicious!
Tabbsum Wardag
wardag-tabbsum0@hotmail.comI made this recipe for my vegetarian friend and she loved it! She said it was the best cauliflower dish she's ever had.
Leah Young
young@yahoo.comThis dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
OpandaVr
opandavr36@gmail.comI'm not sure what went wrong, but my cauliflower was mushy. I think I'll try grilling it for less time next time.
Knighter Moses
knightermoses@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the bacon and brie and they didn't even notice the cauliflower.
Shreef ullah
shreef.u1@aol.comThe cauliflower was a bit bland, even with the bacon and brie. I think I'll try adding some spices next time.
Hells Kitty
k-hells@gmail.comI substituted the brie with goat cheese and it was still amazing. This recipe is a keeper!
Jsgeis hsgd
h.j@yahoo.comThis dish was easy to make and so delicious. I will definitely be adding it to my regular rotation.
Morium Moyna
moyna-m46@yahoo.comI'm not a big fan of cauliflower, but this recipe changed my mind. The bacon and brie added so much flavor that I couldn't get enough.
Jess Mullett
jessm@hotmail.comI followed the recipe exactly and the cauliflower turned out perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Kristina Oconnor
k_o38@yahoo.comThe grilled cauliflower was a bit tough, but the bacon and brie were great.
M Saddique khan
sm@hotmail.frThis recipe was a hit with my family! The cauliflower was perfectly grilled and the bacon and brie added a delicious touch. I will definitely be making this again.