GRILLED CHEESE WITH SAUTEED MUSHROOMS
Categories Sandwich Mushroom Cocktail Party Vegetarian Quick & Easy Lunch White Wine Fall Pan-Fry Fontina Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a 12-inch heavy nonstick skillet over moderately high heat until foam subsides, then cook mushrooms with salt and pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 8 minutes. Add wine and boil, stirring occasionally, until liquid is evaporated, about 5 minutes. Cool mushrooms to room temperature, about 10 minutes.
- Toss mushrooms with cheese and parsley in a bowl.
- Divide cheese mixture among 8 slices of bread (a scant 1/2 cup per slice), spreading evenly, then top with remaining 8 slices.
- Heat 1 tablespoon butter in cleaned skillet over moderate heat until foam subsides, then cook 2 sandwiches, without turning over, until undersides are browned, about 3 minutes. Transfer sandwiches to a cutting board. Heat 1 tablespoon butter in skillet until foam subsides, then return sandwiches, browned sides up, to skillet and cook until undersides are browned, about 3 minutes more, transferring back to cutting board as cooked. Make 3 more batches in same manner.
- Trim off crusts and cut each sandwich into 4 triangles. Top each triangle with a drop of truffle oil (if using).
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Lusombo Bienfre
[email protected]Overall, this is a great recipe for a quick and easy grilled cheese sandwich. I would definitely recommend it to others.
Mayowe Martha
[email protected]I'm not sure what went wrong, but my grilled cheese turned out soggy. I think I may have added too much butter to the pan.
ibraheem lateef
[email protected]I made this sandwich for my kids and they loved it! They said it was the best grilled cheese they've ever had.
Mian syed Kalam
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover cremini mushrooms from another recipe and they worked perfectly in this sandwich.
Naluwooza Juliet
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this sandwich. The mushrooms were cooked perfectly and were very flavorful.
Dante Griffiths
[email protected]This is the best grilled cheese recipe I've ever tried! The combination of cheese, mushrooms, and bread is perfect.
Waseem Rajput
[email protected]I thought the recipe was a bit bland. I added some garlic and herbs to the sautéed mushrooms to give them more flavor.
mona Kassab
[email protected]The sautéed mushrooms added a wonderful earthy flavor to the sandwich. I would definitely recommend using a variety of mushrooms for even more flavor.
4rdaxas Arda
[email protected]I followed the recipe exactly and my grilled cheese turned out perfectly golden brown and crispy.
Konstantin Maric
[email protected]This grilled cheese with sautéed mushrooms was an absolute delight! The flavors of the melted cheese, sautéed mushrooms, and toasted bread blended perfectly together.