Sweet, savory and oh-so-delicious! The smoky cumin works so nicely on this grilled recipe.
Provided by Chip Burrus
Categories Marinades
Number Of Ingredients 14
Steps:
- 1. In a 9x13 dish make the marinade by combining the first 5 ingredients; zest, juice, mustard, cumin, if using, and vinegar.
- 2. Spread out a sheet of plastic wrap about 2 feet long and place chicken breasts on it.
- 3. Spread another sheet of plastic wrap over the chicken breasts.
- 4. With flat side of a mallet, pound the chicken to an even 1/2 inch thickness.
- 5. Remove plastic wrap and place chicken in marinade.
- 6. Cover and allow to marinate 30 minutes to 1 hour.
- 7. When you are ready to cook the chicken, preheat the grill.
- 8. Then prepare the sauce.
- 9. In a wide skillet, melt the butter over low heat and stir in the flour.
- 10. Cook this roux over low heat for a minute or two, until it bubbles.
- 11. Add the sugar, cinnamon, mustard and vinegar and stir until well combined.
- 12. Whisk in the orange juice, bring the heat up to medium, and stir until thickened.
- 13. Lower the heat and cover the pan to keep the sauce hot while you grill the chicken.
- 14. Grill the chicken just until cooked through, 3 to 5 minutes per side.
- 15. When serving, place the grilled chicken on a heated platter, pour some of the sauce over it and pass the rest of the sauce.
- 16. Serves 4.
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Keila Ochoa
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your grilled chicken routine.
Deogracious Jakait
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was delicious and the sauce was perfect.
Mehran ch
[email protected]I'm not a big fan of orange sauce, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and sweet without being overpowering.
Dada Akanni
[email protected]My kids loved this dish! They ate it all up.
WCR girl
[email protected]This recipe is a keeper! I'll be making it again and again.
brian khisa
[email protected]The chicken was a bit dry. I think I should have grilled it for a shorter amount of time.
Kamal Basnet
[email protected]I didn't have any oranges on hand, so I used pineapple juice instead. It turned out great!
Suzan Nanyonjo (suzyneymar520)
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Rafay Naeem
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly cooked and the sauce was delicious.
Jasir Jadoon
[email protected]Wow! This grilled chicken a l'orange was a hit with my family! The chicken was moist and flavorful, and the orange sauce was tangy and sweet. I will definitely be making this again.