GRILLED CHICKEN ALFREDO
Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.
Provided by Jenn Horton
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with Cajun seasoning.
- Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill, wrap in foil, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Melt butter into cream in a saucepan over medium-low heat, 2 to 3 minutes. Add Romano and Parmesan cheeses; stir in a figure-eight motion until cheese is melted, 3 to 4 minutes. Stir nutmeg into Alfredo sauce.
- Place pasta and chicken into a serving dish. Drizzle with Alfredo sauce and garnish with parsley.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 33.9 g, Cholesterol 126 mg, Fat 29.3 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 16.8 g, Sodium 802.6 mg, Sugar 1.2 g
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Jennifer Ramirez
[email protected]This is my new favorite Alfredo recipe! It's so easy to make and always turns out perfectly.
Gadielucho 12
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese to the sauce, and it was much better.
Renee Kistandu
[email protected]I'm not a fan of grilled chicken, but I loved this recipe. The chicken was so juicy and flavorful, and the Alfredo sauce was the perfect complement.
nakanjako clara
[email protected]This recipe was a little time-consuming, but it was worth it. The chicken and Alfredo sauce were both amazing.
David “LIT Dee's Nuts” Smith
[email protected]I've never made Alfredo sauce before, but this recipe made it easy. The sauce was delicious and the chicken was cooked perfectly.
Amber Asimenios
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I'll probably make it again for him, but I'll use a lighter Alfredo sauce next time.
Adrian Dlugolecki
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was creamy and flavorful without being too heavy.
K Bug
[email protected]This recipe is definitely a keeper! It's easy to make and always turns out delicious.
Good Seeker
[email protected]Meh.
M Akmal
[email protected]This recipe was a disaster! The chicken was overcooked and the Alfredo sauce was bland. I won't be trying this one again.
Adom Gulaas
[email protected]The chicken was a little dry for my taste, but the Alfredo sauce was delicious. I'll try using a different chicken cooking method next time.
Sandip Shrestha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Alfredo sauce is so creamy and flavorful.
Hanifkhan Hanifkhan
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and the sauce was delicious.
muhammad ashiq
[email protected]Grilled Chicken Alfredo was a hit with my family! The chicken was juicy and flavorful, and the Alfredo sauce was creamy and cheesy. I'll definitely be making this again.