GRILLED CHICKEN AND PLANTAINS, JAMAICAN-STYLE
Make and share this Grilled Chicken and Plantains, Jamaican-Style recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brush grill with oil. Prepare grill to medium heat. Puree molasses and next 7 ingredients in a blender until smooth. Season with salt and freshly ground black pepper. Spoon 1/4 cup sauce into a pie plate. Add chicken and turn to coat. Marinate for 15 minutes.
- Brush plantains with oil and sprinkle with salt and pepper. Grill plantains and chicken (skin side down), for 8 minutes. Turn chicken and plantains over. Grill until chicken is cooked through approximately 8 minutes (for chicken) and 4 minutes for plantains. Serve chicken and plantains and drizzle with remaining sauce.
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Steph Carlo
[email protected]This is one of my favorite recipes for grilled chicken. The chicken is always juicy and flavorful, and the plantains are perfectly caramelized. I highly recommend this recipe!
Ben Idah
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The jerk seasoning gives the chicken a wonderful flavor, and the plantains are a great side dish.
MD Sanjid
[email protected]This is a great recipe for a summer cookout. The chicken and plantains can be grilled on the same skewer, which makes it easy to cook and serve.
Zeba Gull
[email protected]I'm a big fan of plantains, and this recipe is a great way to showcase them. The plantains are perfectly caramelized and have a wonderful sweet flavor.
Micheal Jimoh
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of grilled chicken on the weekend, and then use it to make this dish during the week.
Ram Prasad Awasthi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and plantains, and they couldn't stop talking about how flavorful they were.
Cuplague
[email protected]This is my go-to recipe for grilled chicken and plantains. It's easy to make and always turns out delicious. I love the flavor of the jerk seasoning.
Can
[email protected]I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the plantains are perfectly caramelized. I highly recommend this recipe!
Emmanuel Nyarnfo
[email protected]This dish was amazing! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again.
Maximiliano Anrubio
[email protected]I made this dish for my family last night and they loved it! The chicken was so tender and juicy, and the plantains were perfectly sweet. I'll definitely be making this dish again soon.
Castle Grey Brem
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and plantains cook in less than 30 minutes, and the cleanup is a breeze. I highly recommend this recipe!
Khan Shafeeque
[email protected]I'm not usually a fan of plantains, but this recipe changed my mind. The plantains were so sweet and caramelized, and they paired perfectly with the grilled chicken. I'll definitely be making this dish again.
SORA Kora
[email protected]This dish was a hit at my last party! Everyone loved the grilled chicken and plantains, and they couldn't stop talking about how flavorful they were. I'll definitely be making this dish again soon.
Syed Anis
[email protected]I've tried many grilled chicken and plantain recipes, but this one is definitely my favorite. The chicken was tender and moist, and the plantains were crispy on the outside and soft on the inside. The jerk seasoning was also on point, giving the dish
Nesma Magdy
[email protected]This Jamaican-style grilled chicken and plantains dish was an absolute delight! The chicken was incredibly flavorful and juicy, while the plantains were perfectly caramelized and sweet. I especially loved the combination of spices used in the marinad