GRILLED CHICKEN AND SQUASH WITH ANGEL HAIR PASTA
Categories Chicken Vegetable Christmas Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Backyard BBQ New Year's Eve Dinner Healthy Vegan Kosher for Passover
Yield 5-8 servings
Number Of Ingredients 17
Steps:
- Preparation (20 minutes): 1. Fill a large pot with water, a dash of olive oil, and salt. Bring to a boil. 2. Heat grill to 350 ºF (176 ºC) 3. Peel and mince 2 garlic cloves and set aside. 4. Season the chicken with olive oil, salt, pepper, and chopped garlic. Set the chicken aside for about 20 minutes to absorb flavors. 5. Cut zucchini, yellow squash, and eggplants in lengthwise halves or quarters and season with salt, pepper, and olive oil. Cooking (15 minutes): 6.Place chicken, zucchini, yellow squash, and eggplant on the grill. Cook for 2 minutes on each side. 8. Remove the chicken and veggies from the grill and chop into thick, chunky pieces. Set aside and cover. 9. Add broth to a gigantic mixing bowl. 10. Add pasta to boiling water and cook for 4-5 minutes. Drain and add to mixing bowl full of chicken broth. Cover, set aside, and let it cool slightly. 11. In a large sautee pan, sautee remaining garlic until aromatic. Add vegetables, chicken, and pasta and season with pepper and olive oil. 12. Mix, serve, and enjoy * Note: make sure pasta has absorbed the broth before adding to the veggies and chicken. It's there for flavor!
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[email protected]I followed the recipe exactly, but my dish turned out terrible. The chicken was tough, and the squash was mushy.
Patience Nkansah
[email protected]This dish was just okay. The chicken was a bit dry, and the squash was bland.
Parshvi Shah
[email protected]This dish is a keeper! I will definitely be making it again and again.
Gamila Tamer
[email protected]I would definitely make this dish again. It's a great way to change up your weeknight dinner routine.
Alviroh Muller
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Danielle Isaac
[email protected]I'm not a huge fan of squash, but I loved it in this dish. The chicken and squash were cooked perfectly, and the angel hair pasta was delicious.
Faraz Rj Rj
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of grilled chicken on the weekend, and then I use it to make this dish during the week.
Umar Alvi
[email protected]I love that this dish is so versatile. You can use any type of squash you like, and you can also add other vegetables, such as zucchini or bell peppers.
Giovanni Marcial
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and cleanup is a breeze.
Mustafa Xassa
[email protected]I would definitely recommend this dish to anyone looking for a quick and easy meal that is also delicious and healthy.
Paige
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash, and they didn't even realize they were eating it.
Yasna Madelat
[email protected]The flavors in this dish are amazing. The chicken and squash are savory, and the angel hair pasta is perfectly complemented by the lemon-herb sauce.
Marcus Nakana
[email protected]I love how easy this dish is to make. I was able to get dinner on the table in under 30 minutes.
ALEEZA HAFEEZ
[email protected]This dish was a hit with my family! The chicken and squash were perfectly cooked, and the angel hair pasta was light and flavorful.