GRILLED CHICKEN PASTA SALAD WITH ARTICHOKE HEARTS
Use canned artichoke hearts but make sure to rinse them thoroughly. I've also used this recipe with turkey sausage or pepperoni instead of the grilled chicken and both make fun substitutions. This travels well! If you want to cut down on oil, try subbing half chicken broth.
Provided by Bakabeth
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Light the grill or heat the broiler. Coat the chicken with 1 tbsp of the oil and season with 1/4 tsp salt, 1/4 tsp garlic powder and 1/4 tsp pepper.
- Grill or broil until just done, 4-5 minutes per side. Let the chicken rest for 5 minutes and then cut crosswise into 1/4-inch slices.
- In a large pot of boiling salted water, cook the fusilli until just done. Drain, rinse with cold water, and drain thoroughly.
- In a large bowl, toss the pasta with 1 tbsp olive oil. Make sure to coat all the pasta thoroughly, so it won't stick together.
- Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well.
- Serve with additional parmesan and Enjoy!
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Emmanuel Moses
[email protected]Thanks for sharing this recipe!
Dingle Khamisi
[email protected]I can't wait to try this recipe!
Lisa Bivens
[email protected]This recipe is a keeper!
Khan0077 Lala
[email protected]I would recommend this recipe to anyone who loves pasta salad.
Plotted
[email protected]This pasta salad is perfect for a light lunch or dinner.
Parvej Psyco
[email protected]I love that this recipe is healthy and delicious.
Joy Sk
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
boota rashid
[email protected]This recipe is not suitable for people with gluten allergies.
Danish Ahmed
[email protected]I had a hard time finding artichoke hearts at my local grocery store.
Lily Roberts
[email protected]This recipe was a bit too bland for me. I would add more herbs and spices next time.
Trisha Stivenson
[email protected]I found the chicken to be a bit dry, but the pasta salad was good.
Boys8thuke
[email protected]The dressing is a bit too oily for my taste, but overall this recipe is a winner.
Aaron Washington
[email protected]This pasta salad is perfect for a summer picnic or barbecue.
yaniris arias
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Annies Furniture
[email protected]This recipe is a great way to use up leftover grilled chicken. It's also a great make-ahead meal for busy weeknights.
Mbalentle Vuyeleni
[email protected]I added some chopped red onion and crumbled feta cheese to my pasta salad, and it was delicious! I'll definitely be making this again.
NAYEM YT IS BACK
[email protected]Followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the pasta salad was light and refreshing.
Titilope Tokunbo
[email protected]This recipe was a hit at my last potluck! Everyone loved the combination of grilled chicken, pasta, artichoke hearts, and sun-dried tomatoes. I will definitely be making this again.