GRILLED CHICKEN SUMMER SALAD
Don't spend a beautiful day in the kitchen! Prepare this fruity main dish outdoors in half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 8
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. When grill is heated, sprinkle both sides of chicken with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
- Divide salad greens evenly onto individual serving plates. Top each with nectarines, onion, pecans and blueberries.
- Cut chicken into slices; arrange in center of each plate. Drizzle each with 2 tablespoons salad dressing.
Nutrition Facts : Calories 465, Carbohydrate 18 g, Cholesterol 80 mg, Fat 4, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 2 Cups, Sodium 410 mg, Sugar 13 g
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Izere Chance
[email protected]This salad was delicious and easy to make. I used pre-cooked chicken to save time, and it turned out great. The dressing was tangy and flavorful, and the salad was a perfect balance of sweet and savory.
Official Blossom
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the grilled chicken and the tangy dressing. I will definitely be making this again.
Angel Dawson
[email protected]This salad was a great way to use up leftover grilled chicken. The dressing was tangy and flavorful, and the salad was a perfect balance of sweet and savory.
Justin Chung
[email protected]I loved this salad! The grilled chicken was moist and tender, and the combination of veggies and dressing was perfect. I will definitely be making this again.
Adan Cortes
[email protected]This salad was delicious and easy to make. I used pre-cooked chicken to save time, and it turned out great. The dressing was tangy and flavorful, and the salad was a perfect balance of sweet and savory.
Vager Hassan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the grilled chicken and the tangy dressing. I will definitely be making this again.
CHRISTINE KATHAMBI
[email protected]This salad was a great way to use up leftover grilled chicken. The dressing was tangy and flavorful, and the salad was a perfect balance of sweet and savory.
Destiny Good luck
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the salad was light and refreshing. I'll definitely be making this again.
Hom Bahadur Lamichhane
[email protected]5 stars! This salad is a winner! The grilled chicken was moist and tender, and the combination of veggies and dressing was perfect. I will definitely be making this again and again.
Milon Ray
[email protected]This was a delicious and easy summer salad. I used pre-cooked chicken to save time, and it turned out great. The dressing was tangy and flavorful, and the salad was a perfect balance of sweet and savory.
Cookie cream Cookie
[email protected]I'm always looking for new salad recipes, and this one did not disappoint. The grilled chicken added a nice smoky flavor, and the dressing was light and refreshing. I will definitely be adding this to my regular rotation.
Gaming Fairoj
[email protected]This salad was a hit at my last BBQ! The grilled chicken was juicy and flavorful, and the combination of fresh veggies and tangy dressing was perfect. I'll definitely be making this again.