GRILLED CHICKEN WITH ARUGULA SALAD
When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new, healthy ways that he would love just as much. This was the first one that made him say, "I can eat like this all the time!" Shiitake and oyster are some of my favorite mushrooms to use. -Lynne Keast, Monte Sereno, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 2/3 cup oil, shallots, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper until blended. Reserve 3 tablespoons for dressing. Pour remaining vinaigrette into a large bowl; add mushrooms and toss to coat. Let stand 5 minutes., Using a slotted spoon, remove mushrooms from vinaigrette. Transfer to a grill wok or basket; place on grill rack. Grill, covered, over medium heat 8-10 minutes or until tender, stirring occasionally., Brush chicken with remaining oil; sprinkle with remaining salt and pepper. Grill, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°., Place arugula, grilled mushrooms and cheese in a large bowl. Add reserved vinaigrette; toss to coat. Serve with chicken.
Nutrition Facts :
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Anrekay Fransman
[email protected]This recipe is a waste of time. The chicken was dry and the salad was flavorless. I would not recommend this recipe to anyone.
nurislam hosen
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Adrian Ekram
[email protected]This recipe is a great starting point, but I like to make a few changes to suit my own taste. I usually add some avocado and crumbled bacon to the salad, and I also like to use a different dressing.
Allyson Moran
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think I'll try adding some more herbs and spices to the chicken next time.
Baba Lawati
[email protected]The chicken was a bit dry, but the salad was delicious. I'll definitely try this recipe again, but I'll adjust the cooking time for the chicken.
Tahiera Blige
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped nuts or seeds to the salad for a bit of extra crunch.
Mister Heron
[email protected]I'm not a fan of grilled chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the salad was a great accompaniment.
Emmanuel Johnson Johnson
[email protected]This is my go-to recipe for grilled chicken. It's always delicious, and I love that I can use different marinades to change up the flavor.
zim1337
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves the combination of grilled chicken and arugula salad.
Kokulathas Niksan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The salad is packed with栄養価の高い野菜.
Kaydence Tufts
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
Shami Monyela
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection, and the salad is light and refreshing.
Yuuni
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The dressing is light and tangy, and the arugula adds a nice peppery flavor.
Geofrey Mpagi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some grilled vegetables to the salad for a more substantial meal.
Shahzaib Fiaz
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and dressings to create a new dish every time.
Ryan Jackson
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is juicy and flavorful, and the salad is a great way to add some freshness to the dish.
noah mangle
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the salad is light and refreshing.
Jessica Adjei
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the arugula salad was the perfect accompaniment. Will definitely be making this again.