GRILLED CHICKEN WITH GREMOLATA AND ARUGULA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the gremolata: Smash the garlic cloves, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Chop the parsley leaves with the garlic paste. Stir the parsley mixture with the lemon zest, juice, and olive oil in a small bowl. Set aside.
- Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper, to taste. Grill the chicken, in batches if necessary, to avoid crowding the pan, turning once, until cooked through, about 2 minutes per side. Put each paillard on a plate and top with the gremolata.
- Toss the arugula, radicchio, and tomatoes with the 1 teaspoon olive oil, lemon juice, salt and pepper and divide among the plates. Serve immediately.
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Mary Petersen
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Wahiz rafaiz Wahiz rafaiz
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.
Dennis S
[email protected]This recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.
Topup Center
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.
Tudor
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Torikul Vai
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.
Devi Jes
[email protected]This recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.
Fakhar Baloch
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.
Anjali Babe
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Allie Bugge
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.
Kevin Antunez
[email protected]This recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.
James Deringol
[email protected]I made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Lilian Agnes
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.