GRILLED CHICKEN WITH GREMOLATA AND ARUGULA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the gremolata: Smash the garlic cloves, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Chop the parsley leaves with the garlic paste. Stir the parsley mixture with the lemon zest, juice, and olive oil in a small bowl. Set aside.
- Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper, to taste. Grill the chicken, in batches if necessary, to avoid crowding the pan, turning once, until cooked through, about 2 minutes per side. Put each paillard on a plate and top with the gremolata.
- Toss the arugula, radicchio, and tomatoes with the 1 teaspoon olive oil, lemon juice, salt and pepper and divide among the plates. Serve immediately.
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Mary Petersen
p_mary7@gmail.comThis dish was easy to make and turned out great. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Wahiz rafaiz Wahiz rafaiz
rafaiz@hotmail.comI'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.
Dennis S
d@gmail.comThis recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.
Topup Center
c_topup76@hotmail.comI made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.
Tudor
tudor100@gmail.comThis dish was easy to make and turned out great. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Torikul Vai
vai_torikul@hotmail.frI'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.
Devi Jes
devi-jes@hotmail.comThis recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.
Fakhar Baloch
bf47@hotmail.comI made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.
Anjali Babe
anjali_babe36@hotmail.comThis dish was easy to make and turned out great. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Allie Bugge
allie_bugge2@gmail.comI'm not a big fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the gremolata and arugula salad were the perfect complements. I will definitely be making this again.
Kevin Antunez
kevina@gmail.comThis recipe is a keeper! The chicken was so juicy and the gremolata added a wonderful flavor. The salad was also very good. I will definitely be making this dish again.
James Deringol
deringolj11@aol.comI made this dish last night and it was a hit with my family. The chicken was moist and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Lilian Agnes
agnes.l@hotmail.comThis dish was absolutely delicious! The chicken was cooked perfectly and the gremolata and arugula salad were the perfect accompaniments. I will definitely be making this again.