GRILLED CHICKEN WITH PEPPERS AND ARTICHOKES
This elegant chicken dish with artichoke hearts, bell peppers and green onion is surprisingly easy to prepare.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill for direct heat.
- Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Strain marinade. Heat marinade, artichoke hearts, onions and pepper to boiling; boil and stir 1 minute. Serve artichoke sauce with chicken and peppers.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 3 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
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Sheran Rana
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. It's flavorful, healthy, and easy to make.
Gaillynn Mickelson
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this dish.
MUHAMMAD TASAWAR SIAL
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out perfectly. I also added some zucchini and mushrooms to the grill.
Laxmipur Bd
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish. They added a nice texture and flavor.
Bitu Yadav
[email protected]This was a great weeknight meal. It was quick and easy to make, and the cleanup was a breeze.
mdarmanhossen mdarmanhossen
[email protected]I made this dish for a party and everyone loved it! It was a great way to showcase seasonal produce.
Brian Tonart
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Charice Blunt
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, and the peppers and artichokes added a nice tangy flavor.
Wella Clement officials
[email protected]This was my first time making grilled chicken with peppers and artichokes, and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Rotich Abraham
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the peppers and artichokes were perfectly cooked. I will definitely be making this again.