GRILLED CHINESE PORK TENDERLOIN
Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor-and is special enough for company. -Margaret Haugh Heilman, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 662mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Moses Ibe
[email protected]I would give this recipe a 10/10. The pork was cooked to perfection and the marinade was incredible. I will definitely be making this again!
Lehakoe Thithi
[email protected]This recipe is a keeper! The pork was tender and flavorful, and the marinade was perfect. I served it with rice and vegetables, and it was a delicious meal.
Sanjida Akther
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the marinade is flavorful without being overpowering.
Shehzad Gujjar
[email protected]So easy to make and so delicious. Will definitely make again!
Carla Brooker
[email protected]Amazing flavor!
krishna madai
[email protected]This recipe was a disaster! The pork was tough and the marinade was too salty. I would not recommend this recipe.
Islam.khan. Lec
[email protected]The pork was a little dry, but the marinade was delicious. I think I'll try cooking it for a shorter amount of time next time.
Angela Culp
[email protected]This was a quick and easy recipe to follow. The pork turned out perfectly - tender and flavorful. I served it with rice and vegetables and it was a delicious meal.
Chirchir Tanui
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The marinade made the pork so flavorful and moist. I will definitely be making this again!
Hector Pizarro
[email protected]This grilled Chinese pork tenderloin was a hit at my last dinner party! The marinade was flavorful and the pork was so tender and juicy. I'll definitely be making this again.