GRILLED CHIVE POTATOES
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Provided by alligirl
Categories Potato
Time 50m
Yield 12 potato halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
- Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
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Nusrat Jane
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
suvangkar
[email protected]These potatoes were a bit too greasy for my taste.
Murtaza Abro
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside.
Dvj sealcon
[email protected]These potatoes were easy to make and turned out great. I would recommend them to anyone looking for a simple and delicious side dish.
Hasib kamal
[email protected]I made these potatoes last night and they were a hit! My family loved them.
Baba Tafa
[email protected]These potatoes were amazing! I've never had grilled potatoes before, but they were so flavorful and crispy. I will definitely be making these again.