GRILLED CITRUS CHICKEN BREASTS
Steps:
- Night before: Whisk two Tbsp oil with orange juice, lemon juice, lime juice, 2 tsp salt, splash of Srirachi, garlic and rosemary stalks into large bowl. Add chicken. Coat thoroughly and transfer to a gallon sealed bag. Put in fridge overnight. Next day bring chicken to room temperature. Preheat oven to 350F. Quarter fruit and coat with oil. Start rice (2 cups rice plus 4.5 cups water). Add rice, ginger and cold water together in pan. Bring to a boil then stir vigorously for two minutes before covering and transferring to a low heat. Cook until done (about 30 minutes). Remove chicken from bag and pour entire marinade into saucier pan. Bring sauce to low boil. Do not reduce heat; keep at a low boil and allow to reduce to almost a glaze consistency. This can take up to 20 minutes. Brown chicken in cast iron skillet coated with vegetable oil and butter. Skillet should be very hot. Breasts should brown quickly. You only want a light golden color. Transfer skillet to oven. Broil for 12 minutes. Keep stirring sauce. Season to taste. Remove rosemary stalks just before serving. Sear fruit wedges in a very hot, raised-ridge grill pan. Plate with chicken in the middle, a tower of rice and fruit scattered about. Pour sauce over everything. Top with chopped parsley.
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Caelen McAleese Rose
[email protected]This recipe is a great value. You get a lot of food for the price.
olayinka ikusebiala
[email protected]I love that this recipe is healthy. It's a great way to get your daily dose of fruits and vegetables.
Aliza design
[email protected]This recipe was really easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Nada Ebrahym
[email protected]The chicken was a bit dry. I think I overcooked it. Next time I'll cook it for less time.
Kaiton Jacob
[email protected]This recipe was a bit too tangy for my taste. I think next time I'll use less lemon juice in the glaze.
Ck Charlie
[email protected]I'm not a big fan of chicken, but this recipe was really good. The citrus glaze was delicious and the chicken was cooked perfectly. I would definitely make this again.
Maryana Ellis
[email protected]This recipe is a great way to add some flavor to your chicken. The citrus glaze is tangy and sweet, and it really complements the chicken. I would definitely recommend this recipe.
Madina Hibu
[email protected]I love this recipe! The chicken is always so tender and juicy, and the citrus glaze is so flavorful. I've made it several times and it's always a hit.
Haseeb ahamad
[email protected]This recipe was a winner! The chicken was moist and flavorful, and the citrus glaze was the perfect touch. I served it with roasted vegetables and it was a complete meal.
Blackpink_isthebest
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was perfectly cooked and the citrus glaze was delicious. I would definitely recommend this recipe.
Micheal Ewenla
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of flavors from the citrus and the herbs. I'll definitely be making this again.
Niroshan Priyadarshana
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The citrus glaze was amazing and the chicken was so moist and flavorful. I'll definitely be making this again.
Sohailkhan Afridi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always tender and juicy, and the citrus glaze is so flavorful. I love that it's a healthy dish too.
Bhumishwor Sapkota
[email protected]I made this recipe last night and it was a hit! The chicken was moist and flavorful, and the citrus glaze was the perfect complement. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.