GRILLED CITRUS CHICKEN BREASTS
Steps:
- Night before: Whisk two Tbsp oil with orange juice, lemon juice, lime juice, 2 tsp salt, splash of Srirachi, garlic and rosemary stalks into large bowl. Add chicken. Coat thoroughly and transfer to a gallon sealed bag. Put in fridge overnight. Next day bring chicken to room temperature. Preheat oven to 350F. Quarter fruit and coat with oil. Start rice (2 cups rice plus 4.5 cups water). Add rice, ginger and cold water together in pan. Bring to a boil then stir vigorously for two minutes before covering and transferring to a low heat. Cook until done (about 30 minutes). Remove chicken from bag and pour entire marinade into saucier pan. Bring sauce to low boil. Do not reduce heat; keep at a low boil and allow to reduce to almost a glaze consistency. This can take up to 20 minutes. Brown chicken in cast iron skillet coated with vegetable oil and butter. Skillet should be very hot. Breasts should brown quickly. You only want a light golden color. Transfer skillet to oven. Broil for 12 minutes. Keep stirring sauce. Season to taste. Remove rosemary stalks just before serving. Sear fruit wedges in a very hot, raised-ridge grill pan. Plate with chicken in the middle, a tower of rice and fruit scattered about. Pour sauce over everything. Top with chopped parsley.
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Caelen McAleese Rose
rosec37@gmail.comThis recipe is a great value. You get a lot of food for the price.
olayinka ikusebiala
olayinkaikusebiala34@yahoo.comI love that this recipe is healthy. It's a great way to get your daily dose of fruits and vegetables.
Aliza design
d_a21@yahoo.comThis recipe was really easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Nada Ebrahym
nada_ebrahym71@yahoo.comThe chicken was a bit dry. I think I overcooked it. Next time I'll cook it for less time.
Kaiton Jacob
j-k@aol.comThis recipe was a bit too tangy for my taste. I think next time I'll use less lemon juice in the glaze.
Ck Charlie
c.ck42@yahoo.comI'm not a big fan of chicken, but this recipe was really good. The citrus glaze was delicious and the chicken was cooked perfectly. I would definitely make this again.
Maryana Ellis
e.m@aol.comThis recipe is a great way to add some flavor to your chicken. The citrus glaze is tangy and sweet, and it really complements the chicken. I would definitely recommend this recipe.
Madina Hibu
hibu.m@gmail.comI love this recipe! The chicken is always so tender and juicy, and the citrus glaze is so flavorful. I've made it several times and it's always a hit.
Haseeb ahamad
h.a15@aol.comThis recipe was a winner! The chicken was moist and flavorful, and the citrus glaze was the perfect touch. I served it with roasted vegetables and it was a complete meal.
Blackpink_isthebest
blackpink_isthebest@hotmail.comI made this recipe for a dinner party and everyone loved it. The chicken was perfectly cooked and the citrus glaze was delicious. I would definitely recommend this recipe.
Micheal Ewenla
ewenla_micheal@gmail.comThis recipe was easy to follow and the chicken turned out great. I loved the combination of flavors from the citrus and the herbs. I'll definitely be making this again.
Niroshan Priyadarshana
p_niroshan@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The citrus glaze was amazing and the chicken was so moist and flavorful. I'll definitely be making this again.
Sohailkhan Afridi
sohailkhan.a@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always tender and juicy, and the citrus glaze is so flavorful. I love that it's a healthy dish too.
Bhumishwor Sapkota
sapkota_bhumishwor7@yahoo.comI made this recipe last night and it was a hit! The chicken was moist and flavorful, and the citrus glaze was the perfect complement. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.