GRILLED CLAMS WITH HERB BUTTER
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Provided by John Derian
Categories Herb Shellfish Appetizer Fourth of July Quick & Easy Low Cal Low Sodium Father's Day Backyard BBQ Seafood Clam Summer Grill Grill/Barbecue Dill Parsley Butter Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams just open, 6-8 minutes (discard any that do not open). Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.
- Dot clams with herb butter; let stand until butter melts. Serve warm with lemon wedges alongside for squeezing over.
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Octo-D Gbolaga
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Abir
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the herb butter was very flavorful.
Lisan Ahmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
AR_ OMAR
[email protected]This is my go-to recipe for grilled clams. It's always a hit with my friends and family.
chico sanchez
[email protected]I've tried this recipe a few times and I've never been disappointed. The clams are always cooked perfectly and the herb butter is always delicious.
peter maher
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The clams are cooked perfectly and the herb butter is to die for.
M Nomi
[email protected]I followed the recipe exactly and the clams turned out great. The herb butter was a little too salty for my taste, but that's an easy fix.
Joyce Collins
[email protected]This is a delicious and easy-to-make recipe. The clams are cooked perfectly and the herb butter is amazing. I will definitely be making this again.
Nadeem Arshad
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The herb butter was so good that it made me forget that I was eating clams.
Lacey Felsman
[email protected]This is a great recipe for a summer cookout. The clams are grilled to perfection and the herb butter is the perfect finishing touch.
walid kamel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the herb butter is always a hit.
Don Shube
[email protected]My favorite part of this dish is the herb butter. It's so flavorful and it really complements the clams.
Ceaser Yosam
[email protected]The first time I made this dish, I overcooked the clams a bit. But I've since learned that it's important to cook them just until they open. That way, they're still tender and juicy.
Mitchell Ochuko
[email protected]I love this recipe because it's so easy to make. I can always find clams at my local grocery store and the herb butter is made with ingredients I usually have on hand.
Gita naharki
[email protected]These grilled clams with herb butter were a hit at my last dinner party! The clams were cooked perfectly and the herb butter was so flavorful. Everyone raved about them.