GRILLED COCONUT POUNDCAKE SUNDAES WITH TROPICAL FRUIT
Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the cake on a baking sheet in a 350°F oven before serving.
Categories Dessert Backyard BBQ Coconut Mango Pineapple Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring brown sugar, lemon juice, water, and ginger to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl and cool to room temperature, about 15 minutes.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- While grill heats, cut core from pineapple and discard. Cut each piece of pineapple lengthwise into 8 wedges, then halve each wedge diagonally (use caution; peeled pineapple is slippery).
- Grill pound cake, covered only if using a gas grill, on lightly oiled grill rack, turning over once with a metal spatula, until grill marks appear, about 1 1/2 minutes total.
- Divide coconut pound cake among 8 shallow bowls, then top each slice with a generous scoop of ice cream and some pineapple and mango. Drizzle each serving with 1 1/2 tablespoons lemon ginger syrup.
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Dh abir Khan
[email protected]Wow, this recipe looks amazing!
Achin Theekshana
[email protected]I can't wait to try this recipe!
Laboni Moni
[email protected]These sundaes are perfect for a party. They're easy to make ahead of time, and they're always a hit.
Tina Moraza
[email protected]The tropical fruit is a great way to add some freshness to these sundaes.
Sandip Dish home
[email protected]I love the idea of grilling the pound cake. It gives it a nice smoky flavor.
Agnes Katunge
[email protected]These sundaes are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Ashley Slater
[email protected]I'm not a big fan of coconut, but I loved these sundaes. The grilled coconut pound cake was surprisingly delicious, and the tropical fruit was the perfect topping.
Sumon Khondokar
[email protected]These sundaes are so easy to make and they're always a crowd-pleaser. I love the combination of the grilled coconut pound cake, tropical fruit, and ice cream.
lesedi tshabalala
[email protected]The grilled coconut pound cake was a bit dry for my taste, but the tropical fruit was delicious. I would try this recipe again, but I would use a different type of cake.
Noemi Hernandez
[email protected]These sundaes were a hit at my summer party! The coconut pound cake was moist and flavorful, and the tropical fruit was a refreshing complement. I will definitely be making these again.