Great summer salad. I usually end up adjusting the chipotle and lime juice depending on who I am making dinner for. This is a perfect summer salad, great for BBQ.
Provided by MF
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook corn on preheated grill until kernels are cooked through, turning regularly, 10 to 20 minutes; set aside to cool. Cut kernels from the cob and place in a large bowl.
- Cook poblano chile pepper on the preheated grill until the skin blackens, turning regularly, 5 to 10 minutes; set aside to cool. Peel and seed the poblano. Cut poblano into 1/2-inch pieces; add to the bowl with the corn.
- Whisk olive oil, lime juice, chipotle pepper, and salt together in a bowl; pour over corn and poblano mixture. Add avocado, cilantro, and red onion to the mixture and gently toss to coat.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 16.1 g, Fat 12.4 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 218.2 mg, Sugar 2.9 g
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mati
[email protected]I'm always looking for new ways to use grilled corn, and this salad is a great option.
Alyssa Soltero
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Suzie Matt
[email protected]I love that this salad is so healthy.
ADEEB FF
[email protected]This is one of my favorite summer salads.
Kristina Hernandez
[email protected]I made this salad for a party last weekend and everyone loved it.
Brenna Harper
[email protected]This salad is perfect for a potluck or barbecue.
Theresa Reading
[email protected]I'm always looking for new ways to use grilled corn, and this salad is a great option.
Ghazanfar Jutt
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Yasmeen Mughal
[email protected]I love the combination of sweet corn, smoky poblanos, and tangy vinaigrette. It's a perfect balance of flavors.
kamal sanjyal
[email protected]This salad is perfect for a summer cookout. It's light, refreshing, and full of flavor.
Anastasia Armstrong
[email protected]I'm always looking for new ways to use grilled corn, and this salad is a great option. It's also a great way to get my kids to eat their vegetables.
Salman sultan
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Alven
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and the chipotle vinaigrette is made with olive oil.
Khalil Achour
[email protected]I've never been a big fan of corn salad, but this recipe changed my mind. The grilled corn and poblanos add so much flavor.
Ragheemah Hamed
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and the chipotle vinaigrette is amazing.
Dawson Bibb
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone raved about it.
Kqazy.is.cracked
[email protected]This is a great recipe for a potluck or barbecue. It's easy to make and everyone loves it.
Olumuyiwa Ishola
[email protected]This salad is so fresh and flavorful. I love the combination of sweet corn, smoky poblanos, and tangy vinaigrette.
Rofiku l
[email protected]I've made this salad several times now, and it's always a hit. The chipotle vinaigrette is the perfect complement to the grilled corn and poblanos.
Chala Baker
[email protected]This Grilled Corn and Poblano Salad with Chipotle Vinaigrette is a summer cookout must-have! The flavors are incredible - smoky, sweet, and tangy all at once. The salad is also incredibly easy to make, and it's a great way to use up leftover grilled