GRILLED CORN OFF THE COB SALAD
Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad...
Provided by Lish
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 12h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Grill corn on preheated grill until husks are charred on all sides, about 20 minutes. Remove corn from grill and allow to cool.
- Remove husks and silk from corn, then cut corn kernels from the cob.
- Toss corn kernels, celery, green bell pepper, onion, and pimento peppers together in a large bowl.
- Whisk olive oil, balsamic vinegar, sea salt, Dijon mustard, sugar, and black pepper together in a bowl.
- Pour dressing into the corn mixture and toss well. Cover and refrigerate for at least 12 hours and up to 3 days before serving.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 38.7 g, Fat 20.2 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 370.9 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaci abney
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The grilled corn adds a nice smoky flavor and the dressing is delicious.
Muhammad Shahwan
[email protected]This salad is a great way to use up leftover grilled corn. I also added some black beans and avocado to make it a more complete meal.
Alex Wright
[email protected]I made a few changes to the recipe, but the salad still turned out delicious. I used fresh cilantro instead of parsley and I added a bit of cayenne pepper for a little spice.
Baloch Communication
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend this recipe.
Malvin Oyugi
[email protected]This salad is so flavorful and delicious. I will definitely be making it again.
Brooke Payne
[email protected]I love this salad! It's the perfect way to use up leftover grilled corn.
Wyatt Whiteford
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
Osunlana Kehinde
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer side dish.
Nageshwar prasad Patel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Zawar Gujjar
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it all up.
M. Fahad
[email protected]This is the perfect salad to bring to a potluck or picnic.
Gracie Spooner
[email protected]I'm not a huge fan of corn on the cob, but I love this salad. The grilled corn adds a smoky flavor that is irresistible.
Sierra Nevarez
[email protected]This salad is so refreshing and flavorful. I love that it's made with fresh, healthy ingredients.
Brooklyn Jordana
[email protected]I love the combination of sweet corn, crunchy bell peppers, and salty feta cheese in this salad. It's the perfect side dish for a grilled steak or chicken.
Jacob Jackson
[email protected]This grilled corn salad is a summertime staple at our cookouts. It's always a hit, and it's so easy to make.