GRILLED CORN ON THE COB WITH A CUBAN TWIST
Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!
Provided by Mommy Diva
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- Peel back the husks of the corn without removing them.
- Remove the silks and recover the corn with the husk.
- Soak in large bowl of cold water for 30 minutes.
- Remove corn from water and shake off excess.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter.
- Sprinkle with the cotija cheese and squeeze with lime.
- Sprinkle with chopped chives, to garnish.
- For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
- Season with salt and pepper; Set aside until ready to use.
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Sk Asik
sk-asik10@yahoo.comI can't wait to try this recipe!
Mu naZ
mu_n@yahoo.comThis recipe is a great way to enjoy the flavors of summer.
Amwesiga Devis
devis-a@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
BATUL Roy
batul_r45@yahoo.comThis recipe is a great way to add some color to your plate.
mbarek bguili
m6@yahoo.comI love the smoky flavor that the grilled corn gets.
Edward Ellsworth
e18@gmail.comThis recipe is a great way to use up leftover corn on the cob.
Cayden Grbic
g-c24@gmail.comI'm not a big fan of corn on the cob, but this recipe made me change my mind.
Jason Cheely
c@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Francis Nyaga
fnyaga70@gmail.comI love the combination of flavors in this recipe. The corn is sweet and juicy, and the Cuban-style seasoning is savory and flavorful.
Tania Reyes
rt99@yahoo.comThis recipe is a great way to add some Cuban flavor to your next cookout.
Ronysaud
ronysaud@yahoo.comThe corn was cooked perfectly and the Cuban-style seasoning was delicious. I will definitely be making this again.
Damilola Blessing
d@gmail.comThis was my first time grilling corn on the cob and it turned out great! The Cuban-style seasoning was amazing.
Sohdgh Dhhdfhh
s_dhhdfhh55@hotmail.frI love this recipe! It's so easy to make and the corn always turns out delicious.
Adeel Nawaz
adeel_nawaz@hotmail.frThis recipe is a great way to spice up your grilled corn. The Cuban-style seasoning is a perfect blend of sweet and savory.
Hss
hss66@aol.comI followed the recipe exactly, but the corn didn't turn out as flavorful as I expected.
Haris Ali Mir
a-haris54@yahoo.comThe corn was a bit dry, but the flavor was good.
S M. SAMIUL ISLAM
s_islam74@aol.comThis was a great recipe! The corn was delicious and the Cuban-style seasoning was perfect. I would definitely recommend this recipe to others.
Zan Zan jani
z@gmail.comI'm not a big fan of corn on the cob, but this recipe changed my mind! The Cuban-style seasoning was so flavorful and the corn was cooked perfectly. I'll definitely be making this again.
Ike Peter
peteri@hotmail.comThis recipe was easy to follow and the corn turned out great! I used fresh corn from my garden and the flavor was delicious. I will definitely be making this again.
Heroes El Paso
h1@aol.comMy family loved this Cuban-style grilled corn! The flavors were amazing - the combination of garlic, lime, and cilantro was perfect. The corn was cooked perfectly, too - tender and juicy. We'll definitely be making this again soon!