GRILLED CORN WITH BASIL BUTTER
Steps:
- Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
- Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.
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[email protected]This recipe is a winner! The corn is perfectly grilled and the basil butter is a delicious complement. Definitely a keeper!
Easy Buy
[email protected]What a great way to use up fresh corn! This recipe is simple but packed with flavor. The basil butter is a genius addition.
Lokesh Lamsal
[email protected]This recipe was easy to follow and the corn turned out delicious. I especially loved the basil butter, which added a nice touch of flavor. Definitely recommend!
Steve Gritchen
[email protected]I've been making grilled corn with basil butter for years and this recipe is by far the best. The combination of flavors is perfect and the corn is always cooked to perfection.
R'world Gallery
[email protected]Meh.
Md Prince
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The corn is always perfectly grilled and the basil butter is the perfect complement. My friends and family love it!
Asim Tanoli
[email protected]Followed the recipe exactly and the corn turned out dry and overcooked. The basil butter was also bland. Not sure what went wrong.
Jamie Lovelette
[email protected]I'm not a fan of basil, but I decided to give this recipe a try. To my surprise, I really enjoyed it! The basil butter was not overpowering and complimented the grilled corn perfectly. Will definitely make this again, but without the basil next time.
Marley Harley
[email protected]Simple yet delicious! I used fresh corn from my garden and the flavor was amazing. The basil butter was a nice touch, adding a subtle sweetness to the corn. Will definitely make this again!
Tyler Sampson
[email protected]This recipe was an absolute hit at our summer BBQ! The corn turned out perfectly grilled, with just the right amount of smokiness. The basil butter was the perfect complement, adding a bright and herbaceous flavor to the corn. Will definitely be maki