GRILLED CORN WITH CHILE-LIME SALT
A sprinkling of homemade chile-lime salt and grated Parmesan brings the summertime classic of grilled corn with butter to a sublime new level.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Finely zest limes onto a parchment-lined baking sheet. Sprinkle 2 teaspoons salt over zest; combine with your hands. Spread mixture into an even layer and bake until dried, about 20 minutes. Let cool completely, then stir in chile powder. Chile-lime salt can be stored in an airtight container at room temperature up to 2 weeks.
- Peel back corn husks toward stem ends; remove silks. Rewrap husks and tie with long pieces of husk or twine. Soak corn in a large bowl of water 30 minutes.
- Preheat grill to medium-high. Grill corn, turning, until steamed through and charred in places, 12 to 15 minutes. To serve, unwrap husks, brush each ear with butter, sprinkle with chile-lime salt, and sprinkle with cheese. Garnish with chopped jalapenos and cilantro.
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Kendra Shalati
[email protected]This recipe is easy to follow and the results are amazing. The corn is grilled to perfection and the chile-lime salt is a great way to add some extra flavor.
Greg Colbart
[email protected]I love this recipe! The corn is grilled to perfection and the chile-lime salt is the perfect finishing touch.
Sarah Yusuf
[email protected]This is the best grilled corn recipe I've ever tried. The chile-lime salt is the perfect combination of sweet, sour, and spicy.
Gghs Ramarian
[email protected]I'm always looking for new ways to cook corn and this recipe is definitely a keeper. The chile-lime salt is a great way to add some extra flavor and spice.
Foysal Mahmud
[email protected]This is a great recipe for a summer BBQ. The corn is grilled to perfection and the chile-lime salt is a great way to add some extra flavor.
Entity
[email protected]I made this for a potluck and it was a hit. Everyone loved the unique flavor of the chile-lime salt.
Diona Kelmeni
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some chopped cilantro and it was delicious.
Jimmy Tough
[email protected]I'm not usually a fan of grilled corn, but this recipe changed my mind. The chile-lime salt is what makes this dish.
Tadhg Murphy
[email protected]Easy to make and delicious! I used fresh corn from my garden and the flavor was amazing.
Mamud Bah
[email protected]I followed the recipe exactly and the corn turned out great. The chile-lime salt was a nice change from the usual butter and salt.
Stephen Grover
[email protected]This recipe is a winner! The grilled corn was perfectly cooked and the chile-lime salt was the perfect touch. I will definitely be making this again.