GRILLED CORN WITH THYME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Corn with Thyme image

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. -Frieda Bliesner, Adell, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

4 large ears sweet corn in husks
3 tablespoons butter, softened
2 teaspoons lemon juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Combine the remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.

Afzal Jani
[email protected]

Can't wait to try this recipe!


Treasure Nsing
[email protected]

This recipe is a keeper!


Kamogelo Tshwaane
[email protected]

I'll definitely be making this recipe again.


Vortex Films
[email protected]

This is the best grilled corn recipe I've ever tried.


Muhammad Haseeb ansari
[email protected]

I highly recommend this recipe to anyone who loves grilled corn.


Edrich Gazi
[email protected]

This recipe is easy enough for a weeknight meal, but it's also special enough for a weekend gathering.


Mohbat Khan
[email protected]

This is a great recipe for summer cookouts.


Helena Mussell
[email protected]

I've made this recipe for potlucks and parties and it's always a crowd-pleaser.


Matloob Khan
[email protected]

This recipe is a great way to add some variety to your grilled corn routine.


PR Gaming
[email protected]

I'm not a big fan of thyme, but I really enjoyed this recipe. The thyme flavor was subtle and didn't overpower the corn.


Ruksan Ruksan
[email protected]

This recipe is a great way to use up fresh thyme from the garden.


ArslaN Mohla
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.


Elisabeth Sono
[email protected]

I've tried several grilled corn recipes, but this one is definitely the best. The thyme really makes a difference.


opoku charles
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.


Sweet Mira
[email protected]

I was a bit skeptical about grilling corn with thyme, but I was pleasantly surprised. It was really good!


Gorge Theone
[email protected]

This is my new favorite way to cook corn on the cob. The thyme adds a really nice touch.


Sk Santo
[email protected]

I've made this recipe several times and it always turns out great. The corn is always juicy and flavorful.


Damaris Ngina
[email protected]

This grilled corn with thyme recipe was a hit at my last barbecue! The corn was perfectly cooked and the thyme added a delicious flavor.