The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. -Frieda Bliesner, Adell, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Combine the remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzal Jani
jani-a@gmail.comCan't wait to try this recipe!
Treasure Nsing
n73@hotmail.frThis recipe is a keeper!
Kamogelo Tshwaane
kamogelo_tshwaane@yahoo.comI'll definitely be making this recipe again.
Vortex Films
vortex_films@hotmail.comThis is the best grilled corn recipe I've ever tried.
Muhammad Haseeb ansari
muhammadh3@gmail.comI highly recommend this recipe to anyone who loves grilled corn.
Edrich Gazi
g.e@hotmail.comThis recipe is easy enough for a weeknight meal, but it's also special enough for a weekend gathering.
Mohbat Khan
mohbat.khan27@hotmail.frThis is a great recipe for summer cookouts.
Helena Mussell
mussell92@gmail.comI've made this recipe for potlucks and parties and it's always a crowd-pleaser.
Matloob Khan
k69@hotmail.comThis recipe is a great way to add some variety to your grilled corn routine.
PR Gaming
p51@hotmail.comI'm not a big fan of thyme, but I really enjoyed this recipe. The thyme flavor was subtle and didn't overpower the corn.
Ruksan Ruksan
ruksan53@yahoo.comThis recipe is a great way to use up fresh thyme from the garden.
ArslaN Mohla
ma@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Elisabeth Sono
es70@hotmail.comI've tried several grilled corn recipes, but this one is definitely the best. The thyme really makes a difference.
opoku charles
opokuc73@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Sweet Mira
s_mira65@hotmail.comI was a bit skeptical about grilling corn with thyme, but I was pleasantly surprised. It was really good!
Gorge Theone
tg@aol.comThis is my new favorite way to cook corn on the cob. The thyme adds a really nice touch.
Sk Santo
sk.santo39@yahoo.comI've made this recipe several times and it always turns out great. The corn is always juicy and flavorful.
Damaris Ngina
ndamaris73@yahoo.comThis grilled corn with thyme recipe was a hit at my last barbecue! The corn was perfectly cooked and the thyme added a delicious flavor.